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... Blackberry and Apple Jam. 'I nis is a delicious preserve, and as the fruit is not very expensive to buy (country folk may have it without purchase), the cost of sugar lessened proportion. Allow one-third apples and two-thirds blackberries. Method : Stew ...
... OVER 1J MILUON TINS OF FINEST AUSTRALIAN JAMS Blackberry 1/ *’*' Blackberry & Apple I- Quince Apple Jelly Every tin contains If ibs. of Jam At (or on the way to) All our Branchet, HOME & COLONIAL STORES LIMITED & Shepherds Dairies ...
... scratches. The Food Ministry supplies the following recipe: 101 b. marrow. l£lb. blackberry. •db. lemon hearts or apple pulp, * 111b. sugar. Marrow, blackberry and apple (or lemon bearta) should be together boiled with water, and passed through sieve ...
... black currant jelly. The insipidity of blackberry juice is partially removed by the fldition lemon juice. Apples are sometimes cooked ith blackberries for this purpose. But, as rule, children have no fault to find with pure blackberry jam or ...
... little on a plate; it should jelly quickly. Put into small jars, and seal. Instead of water, apple juice may be used when stewing the berries, or half apples and half blackberries may be stewed together, when lighter jelly will be obtained. ...
... collected This is the best time, therefore, to use apples for wine, jelly and jam, ?iihcr alone or with blackberries, damsons or wind fall pears Apple Wine This lias the advanlago over most fi uit wines, that It is drinkable in few weeks, and very good in ...
... labour Crab apples, blackberri ons may used in tlv Preserved Pears. Damson Cheese 0 ® Pickled Damsons. cvind falls” or jought cheaply y friends with aids, which will not store, but are xcellent for jellies and chutneys. To make jelly, wash ...
... hhuklx'rry jelly s'li'k '' l '■'''•''H -1 tillji. blackberries. lie', pare ami core ami slice « me.lium-sir.«l anples. Place the apples the juice of lemou ami pint ut «alcr into preserving pan. fouk till temler I hen a,ld the blackberries, anil continue ...
... Glass Jars, Fancy Bowls, CalvM' Feat Jelly (in assorted flavours), Valencia Cream, Lemon Cream, Fra- Apple Jelly, Blackcurrant Jelly, aarvad Ginger, Salad Drees- mm** Blackberry Jelly, Radcurrant Ing, and ...
... slice the same weight iu apples, and cook gently until pulped. Add the blackberry syrup, and 11b. sugar to each lib. fruii. This applies to the full weight of the blackberries; for Instance, if you use 31b. blackberries and 31b. apples ...
... If you add pound for pound of apple juice to rowan jelly you will get a delicious jelly. Allow one pound of sugar to every pound of apple juice. Rowan jelly is a nice accompaniment to roast mutton, just as currant ...
... * Blackberry Jelly. This is always popular, not only with bread and butter, but also to be used fruit drink. To every four pounds of blackberries nlloiv one pound {.or more) of apples, half a pint of water, and to each pint of juice allow threequarters ...