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... little on a plate; it should jelly quickly. Put into small jars, and seal. Instead of water, apple juice may be used when stewing the berries, or half apples and half blackberries may be stewed together, when lighter jelly will be obtained. ...
... MULBERRY JELLY. Mrs. Browno insisted that the berries must ripe and black, like blackberries, before she would want to eat them; and she preferred eating them making jelly of them, nice as the jelly nas proved in former years. The leaves of tho mulberry ...
... tie CHILDS/111 MOW lb, BRIGHOUSE & EASTRICK WOVEN'S 11101. TM Bb. Jan PLUM & APPLE, splaadid gadfly, fd. llb. do. do ft. GOOSEBERRY & APPLE . 7d. M. do. M. BLACKBERRY & APPLE . . Lb. do. do. sd. ft. Meat ORANGE MARMALAD E Ild. do. do. 22b. Fund 1 Rb ...
... BROADLEY'S FOR JAMS, MARMALADES AND JELLIES. fib. Jars PLUMB APPLE. spleadid (malty, 7d. GOOSEBERRY A APPLE Id. l do. E ib li.. BLACKBERRY & APPLE-. ad. 31b. Finest ORANGE MARMALADE bd. do. do. two swims Finest Ma do. BLACKCURRANTS ...
... 7 @ little gra ne of jelly if phis recipe is carefully follow the BLACKBERRY AND very- APPLE JAM omen Three-quarters antae th ama of a 2 pound of ai at 2 every und oO Tada tar place of a pound of sugar. Boil for one } nh ar- APPLE n the GINGER. back, To ...
... BLACKBERRY AND APPLE . 7d. do. BTRAWBIREY GOOSEBERRY.. Bd. do. RASP AND GOCBBBEP.BT Bd. da. RED CI’BRANT.. RASP AND RED CURRANT . 96. do. GREENGAGE BILBERRY •TRAWBJSRRY lOd. do. BLACK CURRANT .. lOd. do. APRTCET lod. do. ® >• lid. do. cooh aliovod ...
... minutes and test for setting. With Apples desired make Jelly which apples are combined with blackberries, use 41b. blackberries, lib. apples, lib. sugar pint Juice, and water stated later. Pick over and wash ...
... DAMSON AND APPLE 6tl. GOOSEBERRY BLACKBERRY AND APPLE . 7d. do. STRAWBERRY & GOOSEBERRY.. Bd. do. RASP AND GOOSEBERRY BJ. do. RED CURRANT Bd. do. BLACKBERRY Bd. do. RASP AND RED CURRANT . 9d. do. GREENGAGE 9d. do. BILBERRY 9d. do. DAMSON 9d. do ...
... Cold Process Jellies, The preliminary tesults with cold process jellies were much more satisfactory than with the jams. With these only the fr!f:i}v expressed jnice was used; it was nrixed with either cane sugar, sugar syrup, invert sugar sy::f or co ...
... collected This is the best time, therefore, to use apples for wine, jelly and jam, ?iihcr alone or with blackberries, damsons or wind fall pears Apple Wine This lias the advanlago over most fi uit wines, that It is drinkable in few weeks, and very good in ...
... TRY APPLE BUTTER This is the time'of year when windfalls tumble from the trees. And sometimes there are so man{ that it is difficult to find new ways of using them up. Try Apple Butter—it is a change from jelly or blackberry and apple jam. ...
... WHOLE FRUIT JAMS. STRAWBERRY STRAW. AND APPLE 2'• RASP AND APPLE BLACK CURRANT AND APPLE 2lb lAIA RASPBERRY s. BLACK CURRANT 2lbs. 1/6 BLACKBERRY AND APPLE FINEST ORANGE MARMALADE 2lbs. 1/. STONELESS PLUMS . . 2lbs. ...