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... Kent handmade cider fudge IOOg Brambles blackberry & apple jam 320 g Kentish hop mustard l7lg Kent & Sussex honey 227 g Country House marmalade 340 g Wooden Spoon mandarins in syrup 600 g Ow lets Cox & Bramley apple juice lL Kentish Hills sparkling spa water ...
... ruddy little crop is excellent when com·erted into jelly and \\e ha,·e made a little orchard of preserve. \\e these Crabs. The Siberian has scarlet fruit about the size of a big Walnut, the Fairy Apple is about as lawe, and the Dartmouth is of dark plum ...
... water until soft and pulpy, and then drain them all night in a jelly-bag or hair sieve. The jelly will be much improved if the juice can be combined with an equal amount of apple or crab apple juice made THE ORMAN FONT AT CURDWORTH, Measure the juice, separately ...
... collectio;1 blackberries During and years prized by fonYard blackberry housekeeper, to the blackberry grows old agricultural probably in making hedge has been ridge, Sf'ecl of after quick·set bramble and the Probably but it was could devoured later apples a fter ...
... lar~est of Ilre American Blackberries, which they resemble in form, but are deep rcrldish lar~est of Ilre spri~htly, a mingling of the Raspberry and Blackberry, melting, and the fruit is without core. The berries are firm like Blackberries, and keep a long time ...
... choice, but the fruit follow large attractive flowers and the leave colour in the autumn. I am told that medlar jelly is not unlike quince jelly. The quince will crop when about eight years old and will grow in any good garden soil, though again it must ...
... whortleberry. At one time the blackberry crop promised to be weak and not likely to ripen, but the recent fine weather has plumped the berries and they are now ripening very nicely. There is a big demand for blackberries for jelly-making, but with the late ...
... bilberry jelly and bilberry tarts. In a month or so grandmother also made blackberry jam and jelly and pie, not to mention blackberry wine. She also made rowan jelly to stand beside her red gooseberry jam, rhubarb and ginger jam, ...
... year, I spy the jelly-bag in the scullery, su pended by some contraption or other as it disgorges fruit juice into a waiting container. It is a comforting reminder of my wife's domain of the preserves cupboard. Blackberry and apple jelly is one which she ...
... gooseberry). Does anyone still make it? My own family retains a small, steady By EIL UNED LEWIS demand for jellies, notably blackberry, crab- apple and quince, but these belong to autumn. It is in July that the extraordinary change has taken place, for ...
... and can be used alone or with other fruit (s uch blackberries) in compots, ketchups, used alone or with other fruit (s uch as apples and blackberries) in compots, ketchups, vinegars, jam and jellies, and so on. Elderberry syrup is made by boiling the ...
... who have scrumped apples somewhere come up the lane munching, and throwing away overlarge apple cores. The apples are always green, it seems to me, or cookers, rather than ripe eaters. It was this way when I was a boy too, and the apple-stealing was an ...