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... (not crusts) can be used BLACKBERRY AND APPLE JAM ring, pul( Auv stale Pecl, core, and slice the apples thmly, put thems in the pan with the blackberrics, in the proportian of about s pound of apples to threo pounds of blackberries, and ...
... , Is. 64d., 2s. 3d., 35.. Se. 3d. i, plum, blackberry and apple, black cur | apple, raspberry and upp?e. strawberry -mfl apple—94d., Is. 64d., 2s. lid., 2s. 10d., 4s. 11 plum.— Dams rant an ‘Azfium and apple and any other description.—2d., 4s ...
... lid. Raspberry and_ rec 64, 3s. 4d., ss. 10d Blackberry, greer gaspberry and goos be;ry.f—loidujL 7 pnoot and app plum.—lod., 1s e;ff Damson, plum, b rant and apple, ra and apple.—9id., 1s glum and apple & 8. 44d., 25., 2s. 84, The wholesale pri ib. ...
... informed, into blackberry and apple jam and blackberry jelly for the troops. ...
... WITH BLACKBERRIES. JELLY:—Cut ugea pound of appleswhich should not be peeled or cored—and place in a pan with 4lb. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted from the fruit. Allow ...
... TRY APPLE BUTTER This is the time'of year when windfalls tumble from the trees. And sometimes there are so man{ that it is difficult to find new ways of using them up. Try Apple Butter—it is a change from jelly or blackberry and apple jam. ...
... D Now that apples are plentifui, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... Blackberry Dishes--- Hot and Cold All the seasons for growing things were late this year, the blackberry season included, and there is still much of the fruit left on the bramble bushes in the hedgerows. Combined with apple, blackberries make an excellent ...
... of blackberries this year and perhaps you have been out gathering them. They make delicious pies, puddings, jams and jellies with a lovely rich purple-red colour and an appetis. ing taste and smell. My own favourite is a steamed bramble and apple pudding ...
... 2, J. R. Hudson. Truss tomatoes: 1, T. H. Hartley; 2 and 3, J. Dalton. Dessert apples: 1, A. E. Atkinson. Cooking apples: 1 and 2, T. Bulmer; 3, A. E. Atkinson. Blackberries: 1, F. Allison; 2, T. H. Hartley; 3, T. Bulmer. Preserves and honey. Marmalade: ...
... hedgerow berries, brambles and crab apples to make into delicious jams and jellies. This tasty hedgerow jelly recipe from BBC Good Food magazine 1s ideal for everyone — just use the fruits in abundance in your area. Hedgerow Jelly Brambles, mulberries, rowanberries ...
... 2, M Tattersall; 3, N Worsnop. Plums: 1, A Gilmore;2, L T Burnett; 3, P A Ridsdale. Cooking apples: 1, D Morris; 2, R J Clarkson;3, R F Broadley. Blackberries: 1, P A Ridsdale; 2, A Gilmore; 3, N Worsnop. ble necklace from sweets (ten years and under): ...