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... above. The colour of Blackberry and Apple Jelly, however, is not as good as if made entirely with blackberries, Blackberry Shape. Take one pint of water, add two ounces of castor sugar and one pound of ...
... otherwise the jelly will be cloudy. When ready pour the jelly into small pots and tie down, Some cooks prefer to add half the quantity of apples to this jelly. If this is done, the apples should be stewed in the jar with the ...
... above. The colour of Blackberry and Apple Jelly, however, is not as good as if made entirely with blackberries. Blackberry Shape., Take one pint of water, add two ounces of castor sugar and one pound of ...
... otherwise the Jelly will be cloudy. When ready pour the jelly into small pots and tic down, Some cooks prefer to add half the quantity of apples to this Jelly. If this ils done, the apples should he stewed in the jar with the ...
... Finest Belfast Roll 1/10 per Ib. 2.lbs. Strawberry Jam .1/2 Smoked Belfast R0111/10 ~ 2.lbs. Blackberry and Apple .10d. PURE LARD .9d CORNFLOUR. MARGARINE. Finest Genuine Cm-nfllgulrl.)s e | Cloth - Lumps ..ccooererers ...
... Cookery Jar blackberry jelly: 1 Mrs S. Hargreaves, 2 Mrs K. Bargh, 3 Mrs E. Rose. Chutney: 1 Mrs M. Mashiter, 2 Mr N. Whitcombe, 3 Mr E. Burrow. Jam: 1& 2 Mrs K. Bargh, 8 Mrs M. Mashiter. Lemon cheese: 2 Mrs S. Wellock. Orange cake: 1 Mrs M. Helm, 2 Mrs ...
... preserve. Try this one. Cut up a peck of large apples, five large quinces, and add one quart of cranberries. Cover with water, and cook till the apples are tender, then allow to drip overnight through a jelly bag. Measure the strained juice, and for each ...
... fruit that, by this time, will be taking the form and substance of crab-apple jelly, ready for the roast. duck and other savouries that come with the winter season. And as to blackberries, here again my friend knew where to go, and a party of three gathered ...
... marmalade, crab apple . . bushes of our district a”r{ g;‘;fwt?s. e g makes up his o\fm recipes. and ginger jam, providing the Rev Nigel “I have people who come blackberry and rosehip Cutts of St Barnabas from far and wide to buy JellY (picked from Church ...
... until it jellies, when a liitle is put on a cold plate, stirring occasionally with a silver or wooden spoon. Take the scum off as it rises. Instcad of the usual black jelly made from the ripe blackberries, (giu is a bright, beantiful red jelly, and the ...