... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice ...

... -JELLY, 4lbs. blackberries, pint apple juice. Vb. sugar to each 1 pint juice. Put blackberries into preserving pan with apple juice. Cook until blackberries are soft, mash them with wooden spoon while cooking. ...

... some ripe blackberries here is a recipe, for blackberry or bramble jelly is one of the few preserves not readily obtainable in shops. By HILARY CLARKE A mixture of one part cooking apples (even windfalls) to two parts blackberries makes god ...

... Bramble Jelly 2 lb (800 g) blackberries; 1 lb (400 g) apples; 1 pint (500 ml) water; Sugar. 1 'Wash the berries, wash and cut up the apples, you needn't peel or core them. 2 Put in a large saucepan with the water, boil till the apples are soft. ...

... cut up finely. APPLE AND BLACKBERRY JELLY. 4lbs. apples: 4lbs. blackberries, Ilb. sugar to each 1 pint juice; 8 pints water. Wipe the apples with a damp cloth and cut up into quarters. Put them into a ...

... CRAB APPLES. Wild apples vary considerably in site and appearance: they are sold mixed siz** anil varietr under the name of crnbe. favourable season* very largo ouanfitioA are obtainable in the South Ireland. The principal .demand for this fruit comes ...

... APPLE CIDER. (M.G.Q., Carnalea, also for 11. K.) Apples should be gathered in dry weather, and should be of as even a degree of ripeness as possible. Decayed, damaged or worm-eaten apples must on no account be used. Keep apples about 14 days in dry ...

... weight it's said that eating an apple 15 minutes before a meal has a certain appetite-lessening effect. APPLE JELLY 2 lb. MO g.) cooking Apples. 1 pint (500 nil) water. flavouring, If Mod. sugar. Wash but don't peel the apples, cut them up ...

... not pealed or co with the blackberries greatly improves Savour of the jelly. BLACIDEJARY AND APPLE JAW. For every 3 lbs. of berries, allow 1 lb. of apples, pes and lb. of sugar. Peel and core apples; chop fisely. with ...

... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...

... till top is crisp. Serve with cream or custard. BLACKBERRY AND APPLE JAM Put 2 lb of peeled. cored and roughly quartered apples into a pan with pt water. Simmer until tender, then add 2 lb washed blackberries and simmer again till they are tender. Remove ...

... hot water. BLACKBERRY JELLY 3 lbs. blackberries. pints water. 3 large apples. Sugar. Cut up apples without peeling or coring. Put on to boil with blackberries and water for about 30 minutes or until all juice ...