... has reached Quebec in safety. iarcter's New Season's Parm, Apple Jelly is free from artifacial colorinng, the naturae ?? of the fruit only being preserved. ?? Now aeseen's Blackberry Jelly now Ared; great delicay, W ...

... the apple and other fruit trees, in what may be called the .perma-( neat orchard grounds, which in some instances are the property of those who cultivate them, but land for the growing of gooseberries may be leasgd at the rate of £5 an acre. Apples, pears ...

... minutes, pour it into pots, and tie down when cold, d JELLY.-Put tile berries into the preerv ing pan d. with their -eight of sugar, boil anl skism till it we, crill jelly, then run it through a jelly bag, being ce. careful not to press it while passing ...

... good large cook. te'd ing apple. Cut it into small pieces, and boil iu half of a pint of water until it is soft. Then strain off the 2ad water, add a lump of sugar, and serve cold or iced. - Two cloves may be boiled with the apple. ian YonUviix Aman-Pir ...

... accompaniment to ?? is as usual as bread sauce is with us. Cranberry jelly, too, and pickled cranberries are two delicious preparations which miy take the place of red currant jelly, and be eaten with roast mutton and dressed bare. Cranberry jam, na the ...

... cheap substitute in the kitchen. If blackberries are much praised now, they have suffered under re- preach full many a time and oft, and been un- justly condemned for shortcomings. Used for jam and for jelly, blackberries have been censured-the first as not ...

... or cold. APPLE MARMALADE.—Pare and cut the apples into small pieces weigh, and put thern into a pan, add- ing half a pound of sugar for each pound of apples; add a stick of cinnamon, and the juice of a lemon place on a brisk fire when the apples are reduced ...

... acres with strawberry plants and 60 acres with rasp- berry canes, whilst his blackberry bushes number 228,000, all of the best sorts. Add to these thou- sands of plum and apple trees, and the magnitude of Lord Sudeley's fruit-growing operations will be ...

... cling-stone and free; pears of every hue and shape ; -figs, purple and white ; golden apricots, plums, apples, straw- a berries, raspberries, blackberries, currants. &C., S &c.; oranges, lemons, limes, bananas, and prickly pears ; luscious grapes, purple ...

... Nio re~reesentativcs Zil Ifartley's Nosy Season's Pure Apple .Peily is free from aetitejal ceisurieg. the onatrirsi tint of tire frait only being preserved. Hfartley's New Seasoona Blackberry Jelly now resdy~ great delteacy. 62 SUMMER SEASON. LAWN-TENNIS ...

... file, ripe blackberries we saw in thehedges, aad only consented to pass on the assurance that there were to be stewed blackberries and rich cream at dinner that. evening. .Then came a discussion as to wbetber apples should be added to blackberries when cooked ...

... jam if treated in thf Same 'way as 'th je~lly - -- ' Blackberry and apple jam is a good variazt Feel, core and slice thinly apples in the pro-, )ortion of a quarter of a pound ts three- quarters of blackberries, and add of p ing sugar the ...