... angelica. Serve cold. Blackberry and Apple Jam. Blackberry jam is greatly improved by the addition of some sharply flavoured apples. Allow half a pound of apples to every pound of blackberries. Remove the ...

... this particular kind of jelly more difficult to keep, but it is quite worth the trouble. When red currants are no longer available, black currants, blackberries, quinces, plums, apricots, &c., can all used with equal success. Apple Jeli.v.— Take about 30 ...

... g book into cherries from the blackberry is the apple warmed farm workers Garden of England. and the book contains during cold winters. At this time of year,itis fascinating hints for Some of the recipes the blackberries which making the pastry cases ...

... class. splits, 1 Mrs A. Edwards, 2 Mrs M. Mcintosh, 3 Mrs E. Cork; coconut cake, 2 Mrs M. Mclntosh, 3 Mrs S. Fields. Blackberry and apple jelly, 1 Mrs M. !gmhkagp Mlsl? Johnson, cheese straw rings, 1 Mrs C. Johnson, 2 Mrs S. Fields, 3 Mrs A. Edwards. Floral ...

... I looked out of my. kitchen . window to see the crab apples littering the lawn. ‘ clear . jellies and preserves: in their sleep. .- But, not ‘to be outdone, I took a second look at“the crab apples, thought of free food ' from the hedgerows. and all that ...

... with black pepper and salt, and serve at once, very hot. Damson Cheese.— Put the damsons in a jar in the same way as for blackberry jelly. Set this in a saucepan of cold water, bring to the boil, and keep boiling till the fruit is tender. Then skin and stone ...

... stiff cuffs and collars, use borax with it/and you will find it quite easy to polish, even if using the ordinary iron. BLACKBERRY JELLY. Put the fruit, free from stalks, in a preserving pan and set on the fire; stir constantly, and boil for 10 minutes. ...

... of ripe blackberries, housekeepers are beginning again two discuss the question, as they do each recurring whether or not the fruit is worth the trouble of preserving, and the cost of the sugar added to it. Of blackberry jam, and blackberry jelly, very ...

... to 31b. each, Muscateli and English grapes, English and Jersey Charmontell pears, peaches, golden drop and Imperial plums, apples, oranges, &c. AH these, together, with tbe rare vegetables (pease and asparagus) were furnished by Mr. Pullen, fruiterer, ...

... Candying, with the Method of making tdarmaladea, Jellies, Conferral, he. he. particularly of the Apple Dewberry Mulberry Raifin Apricot Damfon NeSdrinc R liberty Barberry Elderberry Orange Strawberry Blackberry Gooftberry Peach Turnip, dec, Cherry Crape Plum ...

... ro six new-laid whit© eauce of lemon-juic Put a dust Blaokbepry blackberries, juice of a lei well amalgam a- half of tnicl ic© is require press through ice machine, laying the le; Apple Foo Wellington a little grate when quite d Then add has been we cuctard ...