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Catholic Standard

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Dublin, Dublin, Republic of Ireland

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Catholic Standard

APPLE. JELLT

... down. APPLE BUKOUNDT g ibs, apples; lbs. blackberries 4k~lbs. auicar; 1 gallon ot wmMr. Cut the apple* Into amnll piece* with peel on; cover with the oold water. Leave for two or three day*, aqueealnc the apples each day; then add the ...

Published: Friday 10 October 1941
Newspaper: Catholic Standard
County: Dublin, Republic of Ireland
Type: Article | Words: 180 | Page: 8 | Tags: none

fow To Use Them ■lowlir one hour er unni^?h' fruit iffrroSl IS!- «j?o* 1 k*U aumr P*. *i )ri ,

... rapidly until nice red colour and until a little jellies on plate. Skim carefully, into small Ease Jars and cover down. lb. Blackberries. 13 to 14 oea. sugar. Cooklag apples. MetM: and slice the apples thinly, put late greased saucepan, add very little ...

Published: Friday 12 September 1941
Newspaper: Catholic Standard
County: Dublin, Republic of Ireland
Type: Article | Words: 235 | Page: 8 | Tags: none

Free Fruits— autumn bring* m*ny berrie* A and fruit* to the countryside. Not only they delight the eye but they

... the sugar (warmed), stir and boll for about 5 (Are) minutes, teat to see it it Jellies. When it Jellies, skim, put in pots and cover. BLACKBEEEY BE AMBLE JELLY lbs. Blackberries, Sugar. to pint water. Juice lemon or os. of acid. ...

Published: Friday 12 September 1941
Newspaper: Catholic Standard
County: Dublin, Republic of Ireland
Type: Article | Words: 338 | Page: 8 | Tags: none

ESE

... Boil aB together until seta when tested on odd saucer. Blackberry Cream. —Take pint of blackberry Juice, sweeten to taste; bring to the boll and stir over pint size packet blackberry or lemon Jelly crystals. Leave to cool, and when Just commencing to stiffen ...

Published: Friday 06 September 1940
Newspaper: Catholic Standard
County: Dublin, Republic of Ireland
Type: Article | Words: 688 | Page: 13 | Tags: none

A DELIGHT

... which you might like to try. Blackberry and Elderberry Jam Place three pounds of each fruit in a preserving pan. bruise slightly and simmer gently for about 15 minutes. Add four lbs. sugar and boil till a little will jelly when tested on a saucer. This ...

Published: Friday 13 October 1950
Newspaper: Catholic Standard
County: Dublin, Republic of Ireland
Type: Article | Words: 319 | Page: 13 | Tags: none

WEATHER DIET WARMTH-PRODUCING FOOD IS AGAIN INDICATED

... COUPON TMa eoupan mutt ba sneloted with saeti sntry. FRIDAY, OCTOBER It, 1037. BLACKBERRIES IN SEASON Jellies, Jams and After- Dinner Sweets SOME people like picking blackberries and some do not; but most people like eating them —freed of insects and cooked ...

Published: Friday 15 October 1937
Newspaper: Catholic Standard
County: Dublin, Republic of Ireland
Type: Article | Words: 1123 | Page: 11 | Tags: none

♦ ♦ ♦

... It is lastrnctlra. There are many varieties ct apples, ter cseklag sad eating: pean, cherries, plama, damaoaa. sloes, goeaeberriea, loganberries, strawberries, black, red. aad white carrsats, blackberries, and karts, alas called bale. Only last year, under ...

Published: Friday 07 August 1942
Newspaper: Catholic Standard
County: Dublin, Republic of Ireland
Type: Article | Words: 282 | Page: 2 | Tags: none

CHIVAkRY SURVIVES niD-WOREP GOURTESY OF A YOUNG; BUSINESSMAN

... bow and arrow to alay the forest deer, yet w* can at least go out with tin can and pair of thick gloves gather blackberries. Now blackberry time, and when the children obey their racial memories and out to pick the fruit, vou can make some good things ...

Published: Friday 20 September 1935
Newspaper: Catholic Standard
County: Dublin, Republic of Ireland
Type: Article | Words: 939 | Page: 11 | Tags: none

YOUNG FOLKS’ PAGE

... instance, she has the hare and rabbit, and both cun Jugged and served with forcemeat balls and redcurrant jelly, or rousted and given with apple sauce. • • • • AN OTHER savoury morsel which September brings is the field mushroom, and this cun lie served ...

Published: Saturday 16 September 1933
Newspaper: Catholic Standard
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 514 | Page: 15 | Tags: none

THE MANY FRUITS OF SEPTEMBER

... salad stuff still. • • • * AS for fruit, damsons are ready for tarts, the later plums can lie stewed or eaten raw, blackberries and apples are at hand for puddings, inexpensive grapes are obtainable for dessert, and the pear is ripe for eating all hours ...

Published: Saturday 16 September 1933
Newspaper: Catholic Standard
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 722 | Page: 13 | Tags: none