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... Carried in_a basket there is bound tu be a certain amount of juice lost. Blackberries combine particularly weil with apples or vegetable marrow and are delicious in the form of jelly. For the latter add half a pint of water to every two pounds of berries ...
... n Hearts or Apple Pulp Suga row, blackberry, and apple (or lemon sholuld be together boiled with water, sed through a sieve to remove pips ks. The sugar should then be a«filed esulting pulp, and the whole boiled iall sample taken out and placed on late ...
... 10 Ib. Marrow; 14 Ib. Blackbery ; 4 Ib. Lemon Hearts or Apple Pulp ; 11 Ib. Sugar. The marrow, blackberry, and apple (or lemon hearts) should be together boiled with water, and passed through a sieve to remove pips and stalks. The sugar should then be ...
... for O blackberries All along the hedgerows this luscious fruit is ripening, and is vours for the taking Blackberries make most delicious lams and jelly, and flavour is improved apples are included. Here is a good recipe for— BLACKBERRY AM) ...
... RE ECHO New shoe LOOKING material AROUND Apples need not be peeled when making blackberry and apple jelly Cut roughly tnto slices and strain with blackberries when tender Use lib apples to lib of ...
... corresponding to that Blackberries are now to be had for Detroit operating the picking, and are stocking the store cupboard with those two delicacies. blackberry jelly and apple and bramble jelly. For ...
... a pulp Strain the berries and apples thoroughly, mix the in equal proportions and to every pint of he liquid add 1lb gugar jelly sets, sUrring aud con tinually. Pour into jars and store. Blackberry vinegar is an old country remedy for colds and sore throats ...
... 10}d for 1b.—Blackberry, greengage, logan- currant, rasp! and gooseberry, straw’ 10d for Tib. ‘and apple, goose- and plum 94d’ for 1lb.—Damson, plum, biackberry and apple, raspberry and apple, black currant and apple, stra whe and ...
... Is made *111'* . jHtckberry and Apple Jam. mil'll Wi’i Ills Machherrles and ,v .ighed nfier tlia apples and cored), lib pre-10 every pint of fruit cooked, are needed for water, as directed, g the blackberries, put reserving pan to stew ts luil tea:upful ...
... of jam. IJ7HE.V making jelly of mixed apples and blackberries boil the fruit separately, as some kinds of apples turn leathery when cooked with the blackberries. The apples should barely covered with water, and ...
... wet quickly mould. A Recipe. Blackberries should not, in these times of shortage, be made into jelly, since they lose much food volume in~ the process. Tley make an excellent jam by themselves, or in con%'uncu'on with apples or marrows. A useful recipe for ...
... imm&liatcly after gathered wet quickly not, in these times of » jelly, since they lose n the process. Tley llent jam by themselves, or in with apples or marrows. A for blackberry and apple or is appended, and will be found sis of a most appetising con- ...