... to the sweetness of the rhubarb; stir this in off the fire until it is all dissolved, then boil the jelly for te n minutes e longer, or untilit jellies. Clear thescomoffvery I very carefully both before and after adding the r sugar, and be sure the hair ...

... slowly till smooth and thick. by BLACKBERE Y JANL-Boil together a quantitJ Adof apples cut small and ripe blackberries. WE a Pound of blackberries to half a pound of apples! f When soft and pulpy, strain through a hair sieve In and re-boil, Wit haif a ...

... jams and jellies of this fruit have been constantly given ; both are mucd im- proved if some rather tart apples are mixed with them. For the jelly the apples should b1 boiled I separately, allowing about 2oz. of pulp to each pint of the ...

... minutes, pour it into pots, and tie down when cold, d JELLY.-Put tile berries into the preerv ing pan d. with their -eight of sugar, boil anl skism till it we, crill jelly, then run it through a jelly bag, being ce. careful not to press it while passing ...

... Plum, 6d, 10d, 1/-. Apricot, 7d, 1/-, 1/5. Blackberry and Apple, 3lb size, only 1/-, All children like this jam. J KLLlES.—Nonglriel Packet Jellies, Pint size, 4}d ; quart, 7& All kinds in Stock. Table Jellies in wide mouth bottles for Invalids use, 1/- ...

... Tie tightly and boil ori 1 ?? One nAOUr. 8e VUWill ountcer cd nile Sugar, rurained and ilavohrcd. h ail Bol Blackberry Jelly. Biupthe blackberries in a stone crock.a ?? the juice, land to every pint allow one vith t~oand of Sugar. fleat the saugr in the ...

... been terribly lonely at times. Mrs. Ilentlhcote had died when Barbara was barely two years old, and though she was as the apple of her father's eye, the old squire knew more about shorthorns aud horses than about the uo-bringilg of a tender girl child ...

... into a tin, throw a little nut and a little sugar on top, in a brisk oven for forty minutes. DELICIOUS BLACKBERRY JELLY. four quarts of blackberries and wath them. Put them into a pe ee te ee until they -are soft enough t pulp. a sieve or coarel, muslin ...

... more recipe [ shall have done hia year with fruite—crab apple and jelly These truits are both in vertect condition now ad mixed make a delicious and very wholesome conserve lace 4ibs. crab apples and Slhs. damsons reserving pan with } quart of water, quickly ...

... as a tew I could not t out when cooked were quite clear, and added to the appearance of the dish. I had heard of crab-apple jelly that our great-grandmothers used to make, and I can quite imagine it would be a valuable addition to the store cup. board ...

... follow with creations. TO DAY’S RECIPE. BLACKBERRY AND APPLE PUDDING Mix teaspoonful of baking powder with Jib. sifted dour, pinch of salt, and Jib. of ( hopped suet. Pick Jib. of blackberries and Jib. of apples (peeled, cored, and cut into thin slices) ...

... wit ol fresh serve. b eprige BLACKBERRY AND APPLE JAM. Allow oue pound of apples to every three of blackberries, and th uarters ot 0 € mused frat fruit. Peel. « Or: aud slice the 2 in the ples thinly and with the blackberries. Boil Pun the ...