Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... LBS. Strawberries, or Blackberries, or Marmalade. ; Jadjr, Bed Currant Jelly, PBODoas STOEJB, 18 Best North ; or Apple OUIR't end 86 TAYLOR'S SONG-BIRD SEED. SOLD BY QROGERS EVERYWHERE. ...
... and cover. Stuffed Apples If you have never tasted apples stuffed with blackberries you must try this recipe. Take six large apples, one tablespoonful of plum puree, sugar and some nice large blackberries. Remove the core from the ...
... Greengage \ Blackberry Loganberry 9 «/« ,7* Gooseberry Strawberry & Gooseberry Apricot and Apple Gooseberry 1/3* 1/10* 2/6 4/4* /7 Raspberry and Plum J Damson /Si 1/3 1/9} 2/5 Blackberry and Apple Bl'k Currant 4/1 /6* and Apple » Strawberry ...
... and jelly and red currant jelly will be id per lb. dearer, but blackcurrant jam and jelly are increased by lid per lb. jar. Gooseberry jam, now lid, will be 1/Oi. Other prices include Apricot, bilberry, black currant jam and Jelly elderberry ...
... Very nice Table-Jellies may also be made fruit syrups (diluted with an equal quantit water), and also with the juice of tinned a7 pears, peaches, apricots, pine-apples, &c., pr ing the jellies in the same manner as above. Orange Jelly.-Take nearly 2 oz ...
... raspberry, apple and strawberry, and raspberry and gooseberry, 1/1; raspberry and redcurrant, rhubarb and raspberry, redcurrant jelly, apple and raspberry, gooseberry, plum, 1 marmalade, apple and damson, rhubarb, apple ...
... United Kingso d ree ' fror price control. Bilberry, blackberry—or bramb.e—jam and jelly, blackberry and apple, cherry, damson, greengage, loganberry, plum and plum mixtures. Quince jelly, redcurrant jelly, ...
... spring, choose horn light dishes such as cauliflower In garden, eggs with pine nut and sorrel sauce, apple and walnut tansy and rhubarb and almond Jelly. The ripeness of summer is celebrated with artichokes in red wine and mushroom vinaigrette, green pea ...
... real apples. I love the hedgerow fruits too: blackberries, elderberries and sloes. While all these goodies are peifect to eat just they are, there is a versatility in autumnal produce which makes them usehil in all sorts of recipes. Jams, jellies and chutneys ...
... quack oven. APPLE Half pound good pastry, four apple*, two ounces of sugar, one ounce totter. Prepare the pastry and out two Bounds with a plate. Stew the apples, adding the sugar and butter. Plaoe the one round of plate, and spread the apple mixture , ...
... damson, cherry, greengage, apricot, apricot and peach. gooseberry, loganberry, blackberry, bramble jelly, pineapple, rhubarb and any jam containing either rhubarb, plum or apple. Imported jams remain on points. Sugar released by the cut in the preserves ...
... Consomme, Cream of Scottish Smoked Salmon, (all 425 g), Sliced Beetroot 340 g, Beetroot in Redcurrant Jelly 305 g Apricot Jam, Wild Blackberry Jelly, Scottish Raspberry Conserve, Blackcurrent Conserve, Luxury Thin Cut Seville Orange Marmalade (all 340 ...