... varieties apart from apples and pears. After all, they are common enough in the shops. For a real change, how about growing medlar or quince, the traditional favourites for jams and jellies? The latter is also good for extra flavour in apple pies and tarts ...

... really attractive decorated with blackberries. . Bramble Jelly.—6-Ibs. blackberries, 6 medium sizel sour apples, the juice of one femon and 2 pint of water. Peel and core the apples and stew the apples and ...

... Raspberry Jelly—l Miss Kate Reid Laurencekirk ; 2 Mrs A. Duncan, 3 Mrs Durie. Blackberry Jam — 1 Mrs A, Duncan, 2 Miss H. G. Mann, Laurencekirk; 3 Miss A. Gibb, Laurencekirk. Strawberry Jam—l Mrs Kinnear, 2 Mrs Durie, 3 Miss A. T. Dow. Gooseberry jelly—l Mrs ...

... Twelve strawberries—l, A. Kemp. Half-pint blackberries—l, J. !rl.rm; % A Guthrie. Half-'pint red currants—l, J. Mann. Morello cherries—l, A. Guthrie. Four dessert apples—l and 2, A. Guthrie. Four baking apples—l, A. Guthrie; 2, J. Duncan; 3, W. Donaldson ...