... iars and seal. Elderberry Jelly Required:—Elderberries, water, and apple juice. Pick the elderberries from the stalks, and wash if necessary. Boil them with half their measure of water until soft and pulpy. Strain through a jelly bag, leaving to drip all ...

... tied muslin. Simmer fill the apple is tender but not broken, and put into jars. Bramble Jelly.—Take six pounds of blackberries gathered in dry weather, and two pounds of peeled, cored, and sliced cooking apples. Put tire apples into the ...

... and Omagh. Apple Jelly • By Housekeeper' MAkE the most of any windfall apples that can be got, and make them Into apple cheese, or Into different apple jellies. adding a small quantity elderberries or sloes you ...

... to look up a recipe which employs other kinds of fruit — such as apples — to extend your blackberries. Better still, would some reader like to send us their favourite mifc for jam or jelly? We will rprint it next Wednesday, if you write it out now and post ...

... the trnit. Crab-apple jelly may set almost directly the sugar comes the boil. Kedamrrant je lv acts almost once also. JilaealK-rry Jelly made Horn prime fruit only requires a minutes’ boiling. In boiling jelly you may pass the crisp jelly ...

... juice from stewed blackberries and apples. Blackberry and Apple Jam (Seedless). Allow equal quantities of blackberries and apples. Slice the apples without peeling, ami cook till ...

... lb. sugar to the lb. fruit. Blackberry and apple—Cook 3 lb. blackberries with pint water, and 1 lb. prepared apples with i pint water; mix and add 4 lb. sugar. Finish as above. Blackberry marrow and apple-1 lb. ...

... nourishing. Blackberry and Apple Tart. Ingredients—lib. blackberries, lib. apples, 4«/.s. sugar, 2 tablespoon fuls water, little grated lemon rind, pastry. Method—Pick over the blackberries and wash? them in a colander. Peel and core the ...

... meringue, which uses a stiff jelly, blackberry or damson, or apple plus a few drops of ras berr% essence and a few drops gf colouring. Jelly meringue filling: § cupful blackberry or other jelly, and one egg ...

... July, followed by plum jam in September and blackberry in vase berries an mintjelly This is a delicious alternative to mint sauce and rather less usual than the traditional mint jelly - which is made with apples. I think it is better, because if you leave ...

... currant, whinborry, Is o}d, Is lid, 2s 10>d, and apricot, and apple, blackberry and apple, black cmraot and apple, red currant and apple, and apple, raspberry and apple, ...

... from fire, then stir in the Mason's Standard Custard Flavour. Pour into glasses and top with a small spoonful blackberry and apple (or other) jelly. MASON'S ea. CUSTARD FLAVOUR 1' A ,1. ...