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... C.W.S. Best Quality Jellies Apple - - Bramble - - Black Currant - Blackberry - a • 61d. 7d. 7d. 7d. Slab Fruit Cake Fresh daily from our own Bakery ed. per lb. C.W.S. Sweets 12 varieties at - - - 6d. per lb. Old English Cocoanut Toffee 6d. per tin Milk ...
... C.W.S. Best Quality Jellies C.W.S. Cheese & Tomato Sd. Apple C.W.S. Waveney Spreading Cheese Bramble - M. per Box Black Currant - 7d. per Tin Blackberry - 33d.. Slab Fruit Cake 60. 7d. 7d. it Lobster Filling Crab Spread - a S ...
... C.W.S. Best Quality Jellies Apple - Bramble - Black Currant - Blackberry - 6jd. 74. 74. 74. Slab Fruit Cake Fresh daily from our own Bakery Bd. per Ib. C.W.S. Sweets 12 varieties at - - - 6d. per ib. Old English Cocoanut Toffee 6d. per tin Milk Caramels ...
... and boil till it jellies. from or Ms to half an hour. ims stirring jelly the hotter for clear. int. aid the sugar to not so likely to grants. We. Blackberries make a delicious jelly if this recipe is nerd ally followed. AND APPLE JAM ...
... purchased the entire shipment Ex. the:Steamship KHIVA, and now offer at prices fixed by THE FOOD CONTROLLER Apple Jelly Black Currant Blackberry Melon &Lemon Peach Plum ,Raspberry _ ;T TWICE as sweet as ordinary Jam. ...
... C.W.I. Rest Quality Jellies - - - 74. Apple - humble - . Black Currant- • • 7d. 7d.. Blackberry - Slab Fruit Cake Fresh daily from our own Bakery Id. per lb. C.W.S. Sweets I 2 varieties at - - lid. per lb. Old English Cocoanut Toffee 6d. per tin Milk ...
... C.W.S. Best Quality Jellies Apple - - Bramble - - Black Currant - Blackberry - . . . did. 7d. 74. 74. Slab Fruit Cake Fresh daily from our own Bakery Id. per lb. C.W.S. Sweets 12 varieties at - - - id. per lb. Old English Cocoanut Toffee 4d. per tin Milk ...
... fruit. When making Blackberry Jam allow three-quarters pound of sugar to each pound of fruit. Jioil the fruit for half hour, then add the sugar, and boil together for ten minutes before pouring into jars. I think Blackberry and Apple Jam even more popular ...
... still remain autumn fruits with which to enrich further the household supplies. Apples and crab apples may be made into jam and jelly. Pears and plums, damsons and blackberries, raspberries, are all fruits of late summer and early autumn; vegetable marrows ...
... of the currant jelly. Jellied Apples.—Peel and core a pound of cooking apples, slicing them right across the fruit. Butter a shallow dish, put a layer of apple at the bottom. then cover with a thin layer of red currant or ...
... tested on a cold saucer, put it into heated jars at once. Cover and store in a dry place. Apple and Sloc Jelly.—Six pounds of apples, 3lb. sloes. Wash the apples, cut them up roughly, and put in a preserving pan with the sloes, which have been cleared ...
... APPLES ARE GOOD FOR YOU A PPLE JELLY.—Wash and cut up mlt hout paring sound apples (fallings will do) and put In a preserving pan with water just to float them. Cook to a mash and strain through a sieve or muslin all night. To each pint of Juice take ...