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... maintained for 10 minutees. There are two reasons why apples and blackberries combine so well in jam and jelly—not only do the flavours Wend, but the apples supply the pectin which is lacking in blackberries. It is pectin which makes jam set. ...
... Blackberry -- Marmalade. VOR this recipe, use equal quantities 12 of apples and blackberries, adding a pound of sugar to each pound of pulp. Put the fruit into the preserving pan with just enough water to pre- ' vent burning. Boil until soft. Press th ...
... also for the store cupboard, both atone and mixed with apples. “Poor Man's Port.” Our grandmothers called blackberry wine •• Poor Man's Port. With blackberry syrup and blackberry jelly it was an old country favourite for doctoring sore ...
... done. If apples be mixed with blackberries, then ten ounces of sugar will be required: It will save time if the apples be cored and stewed separately before being put with, the blackberries. Another good recipe for blackberries is bramble ...
... VA TI ME COOKERY BLACKBERRY JELLY INGREDIENTS : Mb. blackberries, 2 pints of water, lib. sugar to a pint of Juice, and either Lib. cooking apples or two level teaspoonsful tartaric acid. METHOD : Simmer the fruit with the water and acid for 1 of an hour ...
... white of an egg. Some people prefer apples mixed with blackberries, the sharper thc kind of apple the better. Allow half a pound of any good coating apples. weighed after paring and cuttinz, to every pound of blackberries. Simmer the apolei ...
... BLACKBERRY CHEESE. Take six pounds of blackberries ,nd six pounds of apples, sliced, not peeled. Simmer the fruit a preserving pan until it is reduced to soft pulp, and then strain through a sieve. every pound fruit add the juice of a lemon and threequarters ...
... Blackberry Chartreuse Mask a mould with lemon jelly and arrange a border of ripe blackberries round the edge. Set in more jelly. Take pound of ripe blackberries and a pound of unpeeled cooking apples, cut into ...
... BLACKBERRIES Centres are now looking forward to better season with the wild fruits, and ther every prospect of heavy crop of blackberries. E.derberries also promise well, and these, with apples, make an excel, lent Jelly. Reviewing the season as far ...
... egg. Some people prefer apples mixed with blackberries, the sharper the kind of apple the better. Allow half a pound of any good cooking apples. weighed after paring and cutting. to every pound of blackberries. Simmer the ...
... Blackberries For Chutney BLACKBERRY chutney takes 11b. of sugar to 41b. of fruit (31b, of blackberries and 11b. of apples). Other ingrediente are six onions, one of vinegar, 2 oz. of salt, one tablespoonful of mustard, one dessertspoonf ul of ground ginger ...
... the blackberries J. COULD do with some crab apples for crab-apple Jelly and some blackberries for blackberry jam, said Mrs. Brownie, rather loudly to herself. And It's a lovely day for a country walk. she ...