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... off the stalks. Sliced apples added with water to blackberries is an improvement and makes an addition to the juice. For jelly, the juice is squeezed from 12 pounds of blackberries after they have been partly baked in the oven. Six pounds of loaf sugar ...
... till the jelly will set. Pour into warm jars and cover when cold. BLACKBERRY AND APPLE JELLY may be made in almost the same way. Put into the preserving pan five ounces of washed and cut apple for each pound of p'-ckedover ...
... BLACKBERRIES AS FOOD. Just at this time, when Nature is prodigal of her stores of apples and pears, plums, gages, and damsons, we are apt to forget the claims of the humble blackberry. It may be laid down as a general rule that the wild vegetables, such ...
... JB LIES & JELLY CRYSTALS— APPLE, BLACKBERRY, CURRANT, LEMON, &e.—Chiver’s, Pard’s bree man’s, and Kop’s. ...
... vQmpatefniieed OVER MILLION TINS OF FINEST AUSTRALIAN JAMS 1/ Ti. Blackberry %l T Blackberry ft Apple J[ - Quince Apple Jelly JO^tT Every tin contains 1} lbs. of Jam f At (or on the way to) AU our Branches. HOME & COLONIAL STORES ...
... Blackberry Harvest. (By Rosamund.) mini* Since to many people blackberries cost no more than the. trouble of cooking them, they are naturally popular. Here are sons* good ways using them. BLACKBERRY WlNE—This is easy way of making blackberries into a ...
... Using Blackberries I have already seen some very luscious blackberries. It is a very strange thing that there are few recipes for utilising the free gifts of the hedgerow. We all know blackberry and apple jam, blackberry ...
... USING BLACKBERRIES COOKERY NOTES Unfortunately plenty of sugar required to make blackberry jelly or jam, but blackberries can be pulped together with apples and bottled. Twice the weight of apples should t>e ...
... BLACKBERRIES. blackberry-Nail-apple tart on the Tea' taurant menus, and no blackberry jam or jelly on the cupboard shelves at home! It is the plums that hare been distinguishing thein.sclves this year in the land of pies and preserves. They ...
... dish. Pile a pound of ripe blackberries on the slices, then make pint and half of hot custard, and cover the berries with it. Serve cold with whipped cream. BLACKBERRY AND APPLE MARMALADE Equal parts of blackberries and apples are required ...
... BLACKBERRY AMBERETTE Clean two pounds of blackberries, also peel, core and cut up one pound of good cooking apples. Cook both slowly together with the grated rind and juice of one lemon, then remove from the fire, add two ounces butter, and sugar to taste ...
... FIGS. ,FRUIT JELLIES. Per lb. Per lb. Layers «d., lOd. and Is. Apple s^d. Boxes, at Lowest Possible Prices. Blackberry «d. Black Currant tid. and 9d. MUSCATELS. Per lb. Extra Choice Clusters CRYSTALLIZED GLACE Very Fine M - and 10d - AND ...