... APPLE AND BLACKBERRY JELLY. 41bs. apples; 41bs. blackberries, Jib. sugar to each 1 pint juice; 8 pints water. Wipe the apples with a damp cloth and cut up into quarters. Put them into a preserving pan with the ...

... BLACKBERRY JELLY Tdce equ-d wtights blackberries and tart cookirg apples—windfalls will Wash the vpptes ; do not peel or cofe th-'m, be: cut into q larters or thick slices, ar d put into rhe pan wicn nearly enough water cove- th.m. they a add bUckbeniei ...

... Receipes BLACKBERRY JELLY 3 lbs. blackberries. 11 pints water. 3 large apples. Sugar. Cut up apples without peeling or coring. Put on to boil with blackberries and water tor about 30 minutes or until all juice ...

... cold. ItLacKßEwr.v and Jaw.—Blackberry jam la greatlv improved the addition of some sharply flavoured Allow lialf a pound applet to every pound blackberries. Remove the atalks from the blackberries core, and cut up tl*« apple*. Put the fruit into preserving ...

... DRIED APRICOT AND APPLE JAM. 71bs, apples; 11b. dried apricots; Jib. sugar to each pint juice; juice 1 lemon; 7 pints water. Cut the apricots in halves, put them into basin and just cover with cold water, soak them overnight. Prepare apples and cook them ...

... through, or it will make the jelly thick and cloudy. Here is an excellent recipe for Blackberry and Apple Jelly. You need 2 lbs. blackberries, 2 lbs. sour apples, 4 pint water; suga Wash the ...

... that apples are plentiful, use as many as you can and preserve as much again for future eating Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...

... puddings this fruit makes good mixture with apples, giving added taste and colour the apple. Blackberry jelly is also very deUciouf jam which is well worth making. Blackberries have other uses though. ...

... that apples arc plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...

... Firm, ripe blackberries, washed and hulled (450 g.); 2 tbspns. Bramble, red currant or plum jelly (30 ml.). Warm thé jelly and use as a final glaze over the fruit. — Strawberries, halved or quartered can be used in place of blackberries if preferred ...

... Squashes Home Grown Tomatoes Plums Cooking Apples SOAP COUPONS Soap Flakes Toilet Soap Washing Soap Soap Powders JAMS OFF RATION from 15th Aug. Plums, Apple Jelly, Damson, Greengage, Apricot, Peach, Gooseberry, Blackberry, Loganberry and Rhubarb. FARMERS! Order ...

... days Soap Flakes Toilet Soap Washing Soap Soap Powders JAMS OFF RATION from 15th Aug. Plums, Apple Jelly, Damson, Greengage, Apricot, Peach, Gooseberry, Blackberry, Loganberry and Rhubarb. evervthittg tor another ftrm at school—another seas ...