... with an equal quantity of water), and also with the juice of tinned apples, pears, peaches, apricots, pine-apples, &c.. preparing the jellies in the same manner as above. OraNcE JeLLy. —Take nearly 2 oz, «f Brown & ‘ Polson’s Corn Flour, 4 vz. loal-sugar ...

... —Gather the blackberries on dry day. Pick, wash, and weigh the frui,and to every ‘glb. of blackberries allow Ilb. of ptfuninl sugar; put them into & preserving pan and let them boil gsnlzly for about throe-quarters of an hour, until some will jelly when cooled ...

... Lshall some .d,’.; 1 ’m(; lr,h;:i'; child is not it, ny 3he will invest the fortune that has just been left APPLE CHEESE.—Two pounds of apples, one 80d _— :::, :‘f,t,',jl;,ll':;fi{ :;:Lk ;g;mrnlt; of dnnclng is towards sin P our must confess that ...