... —lnto s stewpan put an equal quantity of picked blackberries and sharpfisvoured apples, that have ho:.rnd.oomd‘ and sliced ;to everv pound of the mized frur add |lb. of rmorvin‘ sugar. Boil until it jellies on a saucer. ’out the preserve into dry jars, ...

... orangea, apples, pineapple, and bananas. The fruit should be fine and ripe. Prepare the oranges as described above ; I, core, and slice the apples; use tinned pimppr::nd cut it into neat slices ; peel and cut the bananas. Remember cut apples soon go a ...