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Eckington, Derbyshire, England

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MODERN WOMAN AND HOME Presenting the Sweet Course for September Days By E. AUDREY

... to summer. l;l. tUKBERRY CHARTHEUSE. •• mould with lemon jelly and art uorder of ripe blackberries round Set in more jelly. Take a - ; ripe blackberries and a pound of ;• . cr . ed cooking apples, cut into slices. C • le:ether with 4oz. ...

• '114544.-.14-414:1'4..1.41,..'0,4 Al.i•o•••• a.:ll* I• I etet•eae•r.eeees.e The Way of Health: •-•-•••••-•••• ..

... her to take a tumbletful. BLACKBERRY—In small quantities as a tonic, in larger quantities fur spring and slimmer diarrhoea. BLACKBERRY AND APPLE.—As a gentle ftperient. Make It with four or five times as lunch apple as blackberry. BRAMBLE. ...

September in the Storeroom

... bare of fruit, when we moist turn indoors to the storecupboard for our supplies. And now, when blackberries growing in the lane., and elderbernes and crab apples and damsons ahonnd. is the time for tilling up those cupboards. These pre , erves, with their ...

EGGS A LA CREME

... combination of apples and blackberries makes a really delicious jelly. Take two pounds of apples and the same quantity of blackberries, and sugar. Wash the apples and cut them into pieces, and put them into a ...