... Blackberry jelly Blackberry and apple jelly is a must in the store cur board. Wash 3 lb. of blackberries. Then wash and chop 3 Ib. of sour cooking apples. Put the fruit in a ...

... TO MAKE BLACKBERRY AND APPLE JAR. Take equal parts of blackberries and apple, latter peeled, cored, and sliced. Allow ilb. crushed white sugar to every pound of fruit. Set over a slow fire, stirring with a wooden spoon to pieces burning at first, before ...

... angelica. Serve cold. BLACKBERRY AND APPLE lAN.—Blackberry jam is greatly improved by the addition of some sharply Savoured apples. Allow half a pound of apples to every pound of blackberries. Remove the stalks ...

... Babas anise, which, if not actually the blackberry of modern toilet., was probably similar to it. Then, again, the extract of blackberries is admitted on all aides to be capable of being traneformed into • jelly far surpassing in excellence the juice of ...

... Damson , plum , blackberry and • apple . black , . • - ' . carr ' int-j ¦ • a ' tid , ' : • ' ' ' • ' ' apple ,. * j rasp- ' . - . ¦ .- -, ' -. berry r , and . ; . ; , apple , straw- ' • ¦ >' -- ¦ . • ¦ - ¦ , beiry& , apple ...

... cream and sugar, pouring in the berries cooked very .Two unusual sweets are Bramble Blackberry and apple ple is gently for ten minutes with 2oz Nut Cream and Bramble Jelly deservedly popular in England sugar to Ilb. fruit. and only a few Ring. For the former ...

... 1 lb jar of strawberry jam will cost Is 3 d as against Is Id , raspberry jam and jelly and red currant jelly will be a % d per lb dearer , but black currant jam and jelly are increased by lV-d per lb jar . Gooseberry jam . now lidwill be Is Olid per lb ...

... putting in the mixture. 4 4 Blackberry and Apple Preserve. Three useful recipes, one quantity of fruit making three different preserves. Use double quantity of apples to blackberries. 1. Blackberry Jelly: Cook ...

... THERE is a bumper crop of apples this autumn. and. thanks to the wet summer, the majority of the apples are big; but another crop which seems to have benefited from the combination of a damp summer and a dry autumn is the blackberry, or bramble. This fruit ...

... '{ggetl;er‘ and for economy, 100 is is a good combination. To bmakg the jelly, well wash the erries and apples, cut up the apples roughly without peeling or coring them, and put both apples and berries into a brass pan, cover- \ ing well with water. Bring to ...

... Crab apples trees offer more than just a pretty flower. Jelly from the fruit can add interest to any meal sugar. This can be reduced by a quarter or even a half. The jelly does not have the same keeping qualities (but why, these days, keep jellies from ...

... Boil up for ten minutes, and test before pouring. Blackberry Jelly. Get the fruit quite dry, it moulds quickly if nicked damp. Take 11b. blackberries, and pick carefully. Cut up roughly 21b. green apples, and put into pan along with tho berries. Corer with ...