... PRESERVING BLACKBERRIES Never attempt to make blackberry preserve without adding apples to the fruit. Blackberries preseved without the addition of apples do not make a satisfactory preserve. A good recipe is as follows:— Take equal parts of ...

... but abobe all the apple. There ‘s no better fru't tart than a blackberry and apple tart, apple and blackberry in equal proportion, with enough but not too much sugar—this depending very much on the sweetness or reverse of the ...

... Ginger, Blackberry and Apple, Three Fruit Marmalade, Apple Jelly and Citrus Apple Jelly. Strawberry, gooseberry and raspberry-based jams are on the way and come the season of mists and mellow fruitfulness, wild ...

... of thanks was proposed by Mrs. Kathleen O'Leary. cOmpetition The competition for the night was a pot of apple jelly and a pot of blackberry jelly. The Joint winners were Clonroche and Ballyoughter guilds with second place going to Kllmore Quay. Tag/unon ...

... John Conway; 2, Lizzie McClean. Truss of tomatoes: 1, Ger Nolan; 2, Ann Roche. Plums: 1, J.&R. Jackson; 2, Mary Foley. Blackberries: 1, Darren Courgettes: 1, Helen Battigan; 2, Ann Roche. White potatoes: 1, 2, Thomas Warren. Pink potatoes: 1,2, Thomas ...

... wn. Tho guayava is the tropical fruit famous for the dukes and jellies of that name. The fruit is sometimes eaten raw, but it has snore seeds to Use square inch than a dried blackberry, and for that reason is not popular us that shape. The &Ices are ...