... BLACKBERRY JELLY Boil together 4 lb. ripe blackberries, li lb. sliced apples, the juice of one lemon and pint water. When the apples are spft, strain the juice through a jelly bag, adding to every pint of juice ...

... WITH BLACKBERRIES By Mrs Mabel M. Hart JELLY: —Cut up a pound of appleswhich should not be peeled or cored —and place in a pan with 41b. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted ...

... BEEN BLACKBERRYING? By Rosamund Blackberry lime is beginning again, and the “blackberry expedition is well worth the scratched arms and stained clothes it so often produces when you think boiled suet pudding with blackberries inside; pies and open tarts; ...

... such blackberries, red currants, or windfall apples. Once the general rules of it are mastered, jelly-making is an easy form of preserving, but upless you do grasp the salient points of the process, you can never be certain of producing good jelly. The ...

... prefer to add apples to their blackberries; the proportion should be lb. of cooking apples to 2 lb. of blackberries and 5 lb. of preserving sugar. The lemon juice would not be required. Personally, if it is a good year for blackberries, 1 ...

... Diary, ask- Blackberry and Apple he way of making it pleasure; also would der for her recipe of am, which I shall most gratefully. For ry 6 lb. of blackberries Prepare the fruit by herries, and removing peel, core and slice t the blackberries and castor ...

... nice table jellies may also be made with fruit syrups (diluted with equal quantity of water), and also with the juice tinned apples, pears, peaches, apricots, pine-apples, &.C., preparing the jellies in the same manner above. Orange Jelly ...

... Clear Jelly. —Follow much the same procedure for jelly, running the cooked juice through a jelly bag or double thickness of muslin. The jelly will be crystal-clear if you resist squeezing the bag. There is no reason why you should not leave the ...

... dissolved, and then boil again till the jelly will set. Pour into warm jars and covet when cold. Blackberry and Apple Jelly may made in almost tne same w-y. Put into the preserving pan five ounces of washed and cutup apple for each pound of ...

... tested, which should be in some ten minutes or so. Then skim the jelly and pour into warmed jars. I will write of blackberry jelly on the morrow. TUESDAY, 4th OCTOBER Now the making of one jelly is niuch like that of another, being always according to the ...

... eight minute's. £fow add one oound of ripe blackberries and simmer tilt tender. Stir in tablespoonful blackberry jelly, aord press all through a sieve. Peel, core, and cut into quarters one pound of apples. the apples add the rind of half a ...

... Bramble and Apple Jelly. —To seven pounds of blackberries allow two pounds of apples; to every pint of juice extracted allow one and a quarter pounds of sugar. Wash the apples well and cut them in pieces without peeling them; put the ...