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... 10d. 1/2 STRAWBERRY and APPLE Sid. 10d. -.., 1/2 BLACKBERRY JELLY .. . Sid. .., 1/4 S•A - BLACKBERRY and APPLE JELLY 'lid. ~. 1/2 . - BLACKCURRANT JELLY ...
... 10d. 1/2 STRAWBERRY and APPLE Sid. 10d. -.., 1/2 BLACKBERRY JELLY .. . Sid. .., 1/4 S•A - BLACKBERRY and APPLE JELLY 'lid. ~. 1/2 . - BLACKCURRANT JELLY ...
... STRAWBERRY and GOOSEBERrtY STRAWBERRY and APPLE . . BLACKBERRY JELLY . . BLACKBERRY and APPLE JELLY BLACKCURRANT JELLY BRAMBLE JELLY ...
... lb.) . - 2/- Best Irish Bacon • • 1/10 or 1: White Sugar fl 6d. - Hartley's Table Jellies . 6id. Pure Lard . - Margarine Vf • 7d. 21b. Jar Hartley's Blackberry & Apple - 1/7 Best Currants (per lb.) Bd. & 11d. Lancashire Cheese 119 1/2 (I Colonial Cheese ...
... Musbreem Omelette Gravy Jellied Veal and Salad Fried Fillet el Myer Rake Prompt Service Roast, 'Netted 9r Chipped Potatoes Afternoon Cauliflower Cream Sauce Teas Buttered R Braised Celery Baked Apple Sponge Custard Blackberry Fie Cream Personal Ices Baked ...
... Sweetened— 1 per Delicious Table Jellies tio i. Borden's Famous Pack 7l Finest Custard Powder., packets 14d. & 21d. . MELIAS JAMS AL,tis ADD THEIR TENIPTINti E StINESS TO EVERT AIEAI.. Plum and Apple Blackberry and Apple Mixed Fruit • .. „ 110. Ap-icot ...
... and stored away from the light in a dry, airy place TRY JELLIES Most fruits of high or medium setting quality will make good jellies, the most suitable being apples 'cooking or crab). blackberries, currants, gooseberries, loganberries, medlars and quinces ...
... broaght to beer. Since blackberries and apples are the most turual ingredients for jelly. September is the month when we most turn our attention pecticularly to the labour, that is. of course, when we made all our black and red currant jelly, preserves of this ...
... vegetables So far there is four pounds 01 sugar in the office cupboard. By overnight. Boil the spice with ,he time the blackberries come in most of the vinegar in a covered saucepan for a few minutes. Mix —they will be gathered from the other ingredients ...