BLACKBERRY JELLY
... BLACKBERRY JELLY. Now Is Hie Time For— Blackberries arc now be had for the picking, and thrifty housewives stocking the store cupboard with those two dclicacics, blackberry jelly and apple and bramble ...
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Your results for: +blackberries +apple +jelly
THE t ¥ OFFER THE 5; 5“- S?n 0 111 M I per tin Apple Jelly Blackberry BlackbePry and Apple
... THE t ¥ OFFER THE 5; 5“- S?n 0 111 M I per tin Apple Jelly Blackberry BlackbePry and Apple Quince Blackcurrant and Apple Raspberry and Apple Each tin cental lbs. m. 1/3 F & RE’S BEST BUTTE D per lb. Full ...
BLACKBERRIES
... off the stalks. Sliced apples added with water to blackberries is an improvement and makes an addition to the juice. For jelly, the juice is squeezed from 12 pounds of blackberries after they have been partly baked in the oven. Six pounds of loaf sugar ...
vQmpatefniieed OVER MILLION TINS OF FINEST AUSTRALIAN JAMS 1/ Ti. Blackberry ... %l T Blackberry ft Apple J[
... vQmpatefniieed OVER MILLION TINS OF FINEST AUSTRALIAN JAMS 1/ Ti. Blackberry %l T Blackberry ft Apple J[ - Quince Apple Jelly JO^tT Every tin contains 1} lbs. of Jam f At (or on the way to) AU our Branches. HOME & COLONIAL STORES ...
USING BLACKBERRIES
... USING BLACKBERRIES COOKERY NOTES Unfortunately plenty of sugar required to make blackberry jelly or jam, but blackberries can be pulped together with apples and bottled. Twice the weight of apples should t>e ...
New Ways Of Using Blackberries
... served with junket or custard. '~ jo If you have more fruit than stig» r ». »i' jelly can be made from blaekbern 1 apple-peelings, or windfall apples half much apple blackberry; l i ...
STORING APPLES
... STORING APPLES COOKERY NOTES Among apples, the Ribeton Pippin said to be one of the best to store. Apples when being placed in store should be laid with the eye uppermost and the stalk downwards. Apples, pears and plums can be stored on a shelf covered ...
M SS .— Modern Versions of the Tallboy, a Space-saving Suggestion. i SOME SEASONABLE SWEETS MADE WITH ..
... cool plat;e to set. Apple and Blackberry Jelly. SIX pounds of ripe blackberries, lour pounds of cooking apple*, three-quarterj of a pound of preserving or loaf sugar every r>int of juice. Cut up the apples, see ...
QOMETUIN'O New. Ycatmau'* Peach Jelly, a choice delicacy, 7Jd. per lb.; also Jaffa Jelly. Sweet Marmalade. per ..
... QOMETUIN'O New. Ycatmau'* Peach Jelly, a choice delicacy, 7Jd. per lb.; also Jaffa Jelly. Sweet Marmalade. per lb.—J. G. Vicker ami Co., West gate. c MAJESTIC Seed Potatoes, English grown, 4/* per cwt., farm.—Boynton, Adams Cot Farm. Lea, Kuss. 172—P ...
COOKERY NOTES
... COOKERY NOTES BLACKBERRY JELLY Do not let blackberry time pass without making some blackberry jelly. All that is required in addition to the fruit is sugar and water. For every four pounds of blackberries allow ...
MAKING MOST OF
... Equal weights of blackberries and apples (weighed after the apples have been pared and cored), 1 lb. preserving sugar to every pint of fruit measured after cooked, are needed for this, as well as water, as directed. Pick and strig blackberries, put them in ...
Highnsan
... nominate the committee for 1936. There were two competitions for apple jelly and blackberry and apple jam. Miss Hyett and Mrs. Sprigg judged, and awarded the prizes as follows: Apply jelly.—l, Mrs. Gill; 2, Mrs. Partridge. Jam.—l, Mrs. Smith ...