... really good .esuhs. Blackberry and Apple Jelly legredients: 2 lb. blackberries, 1 lb. cooking apples, 1 pint water, 1 lb. sugar to each pint of juice. Metbod : Wash the fruit, cut up the apples and place in a ...

... Local Awards Soft Fruit (Blackberries): 3rd, Mrs R. M. Horgan. Margam. Cooking Apples: 3rd, Miss Margam. Cooking Pears: 2nd, Miss !Cinch Desert Apples: lit, Miss Hindi; 2nd, Mrs Howell. Kenfig; 3rd. Mrs Lawrence, Pyle. Jam (Jelly): Ist, Mrs Hopt)n Morgan ...

... Recipe: Try Apple Butter. This is th e time of year when windfalls tumble from the trees. And sometimes there are so many that it is difficult to find new ways of using them up. Try Apple Butter—it is a change from jelly or blackberry and ...

... M. Mrs. Rhys Maddock. • jam tarts and three ':es: 1, Miss P. Abbott. Sam. Culinary Apples: I. D. U. Evans-Bevan; 2, H. C. Haiti*war. 3. Owen Maddock. Mar- Dessert Apples: 1. 8 E. Ades. Heath: 2, Mrs. B. Jones, 3. H. C. Hathaway. Bettie of gooseberries: ...