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... occasionally with a wooden spoon, and take off the arum as rises. This jelly, when cooled, is a pretty bright red, and of a delicious flavour. APPLE SPONGE. Peel and quarter 2lbs. of apples, and place in pic-dish ; take 6ozs. flour. 2ozs. of castor sugar, ...
... BLACKBERRY TIME are fond of the flavour berries, and here are few them;— . AND APPLE JAM blackberries, one pint of of apples weighed after four-and-a-half pounds of alks from the blackberries. . ir and water into a preserving >• the sugar ...
... BLACKBERRY AMBERETTE Clean two pounds of blackberries, also peel, core and cut up one pound of good cooking apples. Cook both slowly together with the grated rind and juice of one lemon, then remove from the fire, add two ounces butter, and sugar to taste ...
... turn out and decorate with whipped cream. BLACKBERRY JELLY. Three pounds of, blackberries, 3 pounds apples, sugar. Wipe the apples and cut them into fourpick over the blackberries, and add them to the ...
... or cream. blackberry and apple delight. Twelve ounces blackberries, one pound apples, the whites of two eggs, one gill of cream half-a pound of sugar, half-a-pint of vanilla jelly, one ounce of crvstallised ginger. Pick over the ...
... WILD FRUIT CROPS. CRAB APPLE AND BLACKBERRY HARVESTS. sll the -wild harvests, two stand out this season the rest—blackberries and crab-applee. / Sloes and nuts are scarce. The former have gone ' the way of their cultivated relatives of the orchards, where ...
... Strain through a jelly bag, measure the juioe, and to every pint P °* warmed preserving sugar. Boil till the jelly sets when tested, pour into ar ® whilst hot, and tie down at once. CRAB-APPLE JELLY. Fill a preserving pan with crab-apples ...
... for lib.—Blackberry, greengage loganberry, red currant, raspberry and gooseberry strawberry and gooseberry. lOd for lib. Apricot and apple, gooseberry raspbeiry and plum. Bid for lib —Damson, plum, blackberry and app e, black currant and apple, and apple ...
... will keep for a long time. APPLE AND BLACKBERRY JELLY Cook equal quantities of apples adding water to cover, and blackberries. Strain in a jelly bag. leave draining overnight, and do not squeeze (This is ...
... of young dandelion leaves to salads or for sandwiches A few unusual concoctions mentioned were Rowan jelly crab apple jelly, marmalade of blackberries and elder-1 berries, toasted hazelnuts for cake j decoration, nasturtium flower sandwiches. mushroom ...
... over the fruit., place in the oven, ami bake for twenty minutes, allow, ing it to brown slightly the top. CRAB APPLE JELLY. Take many apples as you like, wash and core them, and put into a preserving pan. Cover well with water, and stew until tender. Strain ...
... cold before covering. BLACKBERRY and apple jam. have been asked to repeat this recipe, which Is very ecdnomical In sugar, and keeps well : Boil a pound of apples until quite soft, then mix with five pounds ripe uncooked blackberries, and boll together for ...