MKS. JAN.-4511r the blackberries on ' dry ' d 4. 110 k: fruit, and to sterf 21b tiflibmittilitties allow 11b
... ---info a !put an equal quantity of picked blackberries apd sharpflavoured apples, that have been pared, cored, and sliced ;to every pound of-the mixed fruit add ilb. of preserving sugar. Boil until it jellies on a saucer. Pour the preserve into dry jars ...