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... eutrees. . _ Very nice Table-Jellies may also be made with fruit syrups (diluted with an equal quantity of water), and also with the juice of tinned apples, pease. peaches. apricots, pine.apples, &tr., preparing the jellies in the same manner as above ...
... Very nice Table-Jellies may &hobo made with fruit syrups (diluted with an equal quantity of w..ter), also with the juice of aimed apples, wars, peaches, apricots, pine-apples, &c., preparing the jellies in the same manner u I JELLY.—Take ...
... Raisins, J. S. Cashier. Candied Peels, Figs, Dates, Oranges, Apples, For THE BRITISH LINEN CO H. A. Memos, Manager Crystalized Ginger, Metz Fruits, and Table For THE COMMERCIAL BANK OF SCOTLAND, Jellies, in • large variety of Flavours for Deseert. Limited, at ...
... cover with raspberry, strawberry or blackberry jam, sprinkle with lemon juice, and cover with a layer of brown sugar. Dot with butter and bake in a moderate oven. For a party sweet try banana jelly. Buy packet jelly with orange, lemon, or any flavouring ...
... Miss McMaster. The competition for the evening was judged by two of the Elrig ladies, and the results were: blackberry jelly Miss Miller, apple jelly—Mrs Mactier. Miss McMaster thanked the visitors for their splendid evening’s entertainment. ...
... will res:st any sullen c;ianges of temperature. Ru. WI: BERRY SYRI , P. —A delicious blackberry quip can be made by stewing the fruit until tender, straining tarough a jelly bag, and to i.v..ry pint of juice adding ono pound of loaf Sugar. 1 minim of powdered ...
... urith Sage & Onion Stuffing Sausage Bacon Rolls with Cranberry Tomato Leg of Scottish Lamb with Port Wine Gravy and Apple & Mint Jelly Christmas Pudding with Brandy Sauce Chocolate Orange Ice Cream Tipsy Laird Trifle Coffee and Mince Pies £1250 per person ...
... Bottle Carruthers' Ginger Wine KllS’ Wine can had in following Flavours : Ginger Raspberry Strawberry Pine Apple Black Currant Peach Orange Blackberry or Muscatel EXCELLENT Wines (which have been highly by the rich flavour the Ripe Fruit be using Carruthers’ ...