... USEFUL RECIPES. WINK. - Ingredients for one gallon: Six pounds of rhubarb stalks, cut as for tarts, then add to such a quantity one gallon of cold water, place it in a tub or vessel, where it may remain six days, taking tare to stir it well up two or ...

... eight ounces of cherries, five eggs, one teaspooufnl of essence of lemon, one teaspoonfiu of baking powder; pat butter and sugar in basin and cream it till it is white, blanch the almonds and oat them narrow strips, and cut some of the cherries in halves, ...

... riINTS AND RECIPES. quicklime is the cheapest mid most Tf•-•ive e disinfectants. No dustbin need -c on objectionable smell or be in n .n,anatary condition if a little lime be .c..ttered in it. To warm dishes quickly, do not put them in a hot oven, but ...

... Winter Cherries The well-known nariour cherry the scarlet-berried solanum—should have ii arowina shoots stoppel in order to throw san into the fruits. The plants should be k. , -ut wet in their beds. The berrie , woulA Brow bigger if the plants were leo ...

... SOME USEFUL RECIPES. CaistrrNuT Biscurrs.--Take half a pound of chestnuts and boil them till tender, then rub them through a sieve, and ❑dd threequarters of a pound of sugar. Melt two ounces of chocolate in one-sixteenth of a pint of water and stir over ...

... DOMESTIC RECIPES. TIYNED SALMON.—Tinned salmon, if eaten as it is turned out of the tin, is usually coarse and un- palatable. It is better if some vinegar, which has been boiled up with whole peppercorns, is poured over it hot. To MAKE SALLY Lu.,m- s ...

... This Week's Recipe. APRICOT MELANGE Ingredients:—l quart tin apricots; I gill ream; banana Nlices: 2 tablespoons water: 2 egg whites; 2 tablespoons cornflour: halved Cherries; 2 tablespoons sugar. Drain syrup from apricots into sauce. !ion; rub apricots ...

... DOMESTIC RECIPES. Bbfobb Baking Pastky always test your oven with A piece of bread, or paste and do not attempt to bake anything till vou have a good, steady heat, so that the pastry will rise and cook properly. Bbown Thickening.—Place a lump of butter ...

... SOME USEFUL RECIPES. VARIOUS SAUCEB.—PIam in a clean saucepan loz. butter and melt gently; then gradually sprinkle in 2oz. lout and stir till flour is smoothly blended; then dilute with water or milk, stirring smoothly all the time till a velvet-like ...

... DOMESTIC RECIPES. Baked Mutton Chops.—Beat and trim the ehoj-s, roll each beaten egg and then in dried breadcrumbs, put them into dripping-pan, wit small lump butter each one. Set in the oven, and os they brown baste every five minntes with boiling water ...

... SOME RHUBARB RECIPES By Gertrude Mann rhubarb is young and rounds of paste with rhubarb Itender there is no need to between. Have a round of peel itflust wipe with a cloth paste at the top and make a and cut up on a board in short few slits through this ...

... COME USEFUL RECIPES. Fiso..—Take Mb. apples pared and cored. Put them. into a saucepan c.ith a cc-f•• 1 of cater. one or two clove,., and taste. Simmer till quite soft, best well with a wooden spoon. Mix with them. •.!rolaally, one pint new milk, boiled ...