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Fiction, Science Fiction Barton, William & Capol

... Apple P.(11.1998) 1850768617 Grant, Mark. Roman Cookery: Ancient Recipes for Modern Kitchens. 20cm. 192. 6i11.J. Smith. pbk £9.99 Serif (11.1998) 1897959397 Hamman, Cherry. Mayan Cooking: Recipes from the Sun Kingdoms of Mexico. 23cm.371. £18.99 Hippocrene ...

Published: Friday 27 November 1998
Newspaper: Bookseller
County: London, England
Type: Article | Words: 2771 | Page: 62 | Tags: none

RECIPE Cherry-Ripe Pudding

... RECIPE Cherry-Ripe Pudding Full and fair ones, come and buy. goes the song. Let's hope that the cherry crop will be just as the song describes so we may have lots of this fruit which everyone likes so much. But whether there is an abundance of cherries ...

Published: Friday 27 July 1962
Newspaper: Marylebone Mercury
County: London, England
Type: | Words: 234 | Page: 7 | Tags: none

Recipe NAKED CHERRY PUDDING!

... Recipe NAKED CHERRY PUDDING! 1 packet Symixtl Coconut Cookies. 4 ca glace cherriea 2 eggs. Scant I pint milk. Arrange biscuits in layers in greased ovenproof dish. sprinkling each layer with &WPM Beat eggs. Add the slightly warmed milk and pour gently ...

Published: Friday 27 January 1967
Newspaper: Marylebone Mercury
County: London, England
Type: | Words: 60 | Page: 15 | Tags: none

To-dar's Recipe CHERRY PUDDING

... To-dar's Recipe CHERRY PUDDING Required: Short crust pastry, one pound of cherriee, three ounces of Demerara sugar, one tablespoonful of water. Method: Roll out the pastry sod line • greased basin with it. %Altai) and stalk the cherries, half-till the ...

Published: Wednesday 04 June 1924
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 114 | Page: 2 | Tags: none

To-dey'e Recipe CHERRY CUSTARDS

... To-dey'e Recipe CHERRY CUSTARDS Required, half a pound of cherries. km of sugar. gill of eater. throe eggs. Method.—Wa‘h, remove the stalks and stones of the cherrina. and put them into • pan with sugar end water, stew gently until the fruit is tender ...

Published: Saturday 09 June 1923
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 104 | Page: 2 | Tags: none

This Week's Recipes Make Cherry , Marmalade AND LOGANBERRY WINE

... This Week's Recipes Make Cherry , Marmalade AND LOGANBERRY WINE T ANTE you ever tried cherry marmalade? It is delicious—and now that cherries are so cheap and plentiful it is a little luxury that can be indulged in without any pang 4 of conscience. Weigh ...

Published: Sunday 19 July 1931
Newspaper: Reynolds's Newspaper
County: London, England
Type: Article | Words: 239 | Page: 15 | Tags: none

CHERRIES ARE RIPE. SOME TEMPTING RECIPES. _ COOL SUMMER DRINKS

... strong cherry syrup. left over from the compote of the day before. Chill in fancy moulds. nerve next day surrounded by whipped erram prettily arranged with • paltry bag or tube, and decorated with stoned and boiled or erystaliiied cherries. Cherry Surprise ...

Published: Friday 11 July 1913
Newspaper: South London Press
County: London, England
Type: Illustrated | Words: 925 | Page: 14 | Tags: none

RECIPE

... RECIPE ' '' h lb. butter; \ lb. castor sugar; I' c* outtJ almonds , lb. glace cherries in-Maid Seedless Raisins; lb. » crated rind and juice of e>vn grated rind and juice of I orange; ♦ small brandy; 5 eggs. ...

Published: Thursday 01 December 1938
Newspaper: Daily Herald
County: London, England
Type: | Words: 41 | Page: 9 | Tags: none

RECIPE

... RECIPE FROM the McVitle's Book of Better Baking, price £7.95, comes this colourful fruit cake, which makes a pleasant alternative to the traditional version. It makes • 9-Inch cake and takes only 20 minutes to make (plus chilling 250 g (Soz) marshmallows ...

Published: Wednesday 09 December 1987
Newspaper: Hayes & Harlington Gazette
County: London, England
Type: | Words: 196 | Page: 21 | Tags: none