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WEEKLY RECIPE

... WEEKLY RECIPE. BERLIN 2 ozs. McDODDIE SUET, { Ib. flour, ! Ib. golden syrup, | small teaspoonful carbonate of sods, | pint milk, six dried cherries. Mix suet, chopped very finely, with the flour and syrup, mix soda and milk together, then stir well into ...

Published: Friday 19 February 1909
Newspaper: Eltham & District Times
County: London, England
Type: Article | Words: 104 | Page: 3 | Tags: none

AR ERREREX SRR R EERBERER RS A Good Recipe for Cherry Jam

... AR ERREREX SRR R EERBERER RS A Good Recipe for Cherry Jam. HOOSE sour, slightly under-ripe C cherries. wash and wipe them, remove the stones, break some of these and reserve the kernels. To each pound of cherries allow b. of preserving eugar and 1 pint ...

Published: Tuesday 11 June 1929
Newspaper: London Daily Chronicle
County: London, England
Type: Article | Words: 109 | Page: 15 | Tags: none

HOUSEHOLD RECIPES

... HOUSEHOLD RECIPES. To MORELLA CHERRIES.—To 2 lbs. of cherries allow 2A lbs. of sugar and half a pint of water. The cherries should be quite ripe; pick off' the stalks, and reject all those that have any blemishes. Boil the sugar and water together for ...

Published: Saturday 23 September 1871
Newspaper: Lady's Own Paper
County: London, England
Type: Article | Words: 516 | Page: 6 | Tags: none

RECIPES

... quarter of a pound of ratafias, the same quantity of glace cherries, some custard and cream. Butter a mould, cru-h the macaroons and ratafia.s, and half fill the mould, placing glace cherries at intervals; pour over gently some very hot custard, and let ...

i Try this - . delightful RECIPE for CHERRY CAKE: . . The weight of 1 egg in sugar, fluur

... i Try this - . delightful RECIPE for CHERRY CAKE: . . The weight of 1 egg in sugar, fluur and margarine, 2 ozs. of glaoé cherries, and 1 teaspooniu! of Borwick's Baking Powder, Cream margarine and castor sugar together, add egg, and beat briskly. Sicve ...

Published: Wednesday 07 March 1923
Newspaper: London Daily Chronicle
County: London, England
Type: Advertisement | Words: 75 | Page: 9 | Tags: none

To-dies Recipe ROGROD (A NORWEGIAN RECIPE) In a stew pan put one and a half pound of black cherries with

... To-dies Recipe ROGROD (A NORWEGIAN RECIPE) In a stew pan put one and a half pound of black cherries with a pint of water, and bring to the boil. Then throw in three ounces of ground rice and allow to simmer for twenty minutes. Sweeten to taste, and add ...

Published: Thursday 14 July 1927
Newspaper: Daily News (London)
County: London, England
Type: Advertisement | Words: 95 | Page: 2 | Tags: none

RECIPES FOR MAKING

... while boiling will flavour it and give it a richer colour. CHERRIES AND vairrs CURRANTS. Cherry water ice has a very line flavour. Brnise • pound of cherries in a mortar (bright red juicy cherries are the best). breaking the stones, tarn them into a basin ...

Published: Monday 07 July 1913
Newspaper: Evening News (London)
County: London, England
Type: Illustrated | Words: 553 | Page: 7 | Tags: none

RECIPES

... RECIPES. Fish Croquettes.—The remains of any cold fish may be used for these croquettes. Place three ounces of butter and a good tablespoonful of flour into a small enamelled saucepan, knead them well together, then add one pint of milk, and boil for ...

Published: Saturday 19 May 1906
Newspaper: Marylebone Mercury
County: London, England
Type: | Words: 467 | Page: 2 | Tags: none

RECIPES

... RECIPES. The invalid who is tired of taking her egg tonic mixed with cherry, and who dislikes the taste of a raw egg, may be glad to know that the egg may be effectually disguised in a cup of coffee. Prepare the coffee to the taste, with cramn and sugar ...

Published: Saturday 06 October 1894
Newspaper: Anglo-American Times
County: London, England
Type: Article | Words: 424 | Page: 5 | Tags: none

This Week's Recipe

... This Week's Recipe APRICOT MELANGE Ingredients.-1 quart tin apricots, 1 gill cream, banana slices, 2 tablespoons water, 2 egg whites, 2 tablespoons cornflour, halved cherries, 2 tablespoons sugar. Drain syrup from apricots saucepan; rub apricots through ...

Published: Thursday 28 July 1938
Newspaper: Hampstead News
County: London, England
Type: Article | Words: 104 | Page: 9 | Tags: none

RECIPES

... RECIPES. 235. GATEAU DE SAVOYE (FrENCH SronaeE CAKE).—Take the weight of eight eggs (in the shell) of finely-powdered loaf sugar, and half that quantity of potato flour. Put the sugar and the yolks of the eg\is in a basin, and beat them well together ...

Published: Saturday 13 July 1872
Newspaper: The Queen
County: London, England
Type: Article | Words: 435 | Page: 23 | Tags: none

GEOR CHERRY

... GEOR CHERRY REGISTERED FOR TRANsIIIIIbIuN ABROAD. FOR A CERTAIN CURB FOR NERVOUS DEBILITY. CI BATTS, a MEDICAL WORK, showing sufferers ‘3l - how they may be cured and recover Health and Vitality, without the aid of Quacks, with Recipes for Purifying the ...

Published: Wednesday 11 August 1880
Newspaper: Croydon Times
County: London, England
Type: Article | Words: 60 | Page: 1 | Tags: none