To day's Recipe FRUIT GINGERBREAD. 11b. flour, 2oz. each brown sugar and margarine, 20z. glace cherries, 20z. ..
... To day's Recipe FRUIT GINGERBREAD. 11b. flour, 2oz. each brown sugar and margarine, 20z. glace cherries, 20z. blanched almonds, I egg, loz. ground ginger, pinch of salt, half-teaspoonful bicarbonate of soda. Mix all dry ingredients together. Melt margarine ...