... HERE is a layer cake that simp:y melts in the mouth. and looks as good as it tastes, yet is easy on rationed ingredients The recipe is recommended by the Stork Margarine Cookery Service. 4 ozs. (4 heaped tab:espoons) 8/Cl-raising flour. 4 ozs. (4 rounded ...

... variations ' the old, old theme. New slant on baked apples . . Fiesta Meringue Apples—a gala recipe, consisting of apples stuffed with pineapple and glace cherries laced with rum and baked In a crisp, nutty meringue. New slant on pies and Hans Apple and ...

... cording to 'lnstruction: Glace then ladle over the rhubarb. Cherries and angelica to and leave until cold. Before decorate, setting, decorate with halved Wash and trim the rhubarb, glace cherries and angelica and cut into inoh-lengths. Put leaves. With ...

... ordinary lea-time tare here is something rather unusual, and qUite delicious, and it is easy on the sugar ration too. Th..! recipe is recommended by the Stork Margarine Cookery Service, and makes 12-14 fancies. Pastry: 4 073. self-raising flour. 3 dessertspoons ...

... sweetening can often be done w:th golden syrup, honey or dr:ed fru:t. When you buy niar next lot of fruit try one of the recipes given be:ow. For The Housewife Grapefruit and Date Dessert of Grapefruit Skin tomatoes and cut across into thin slices. Mix ...

... confectionery lemon pipe rosettes of butter cream slices, glace cherries, round the top and lower edges. and decorate to taste with the Sieve the flour. Cream tat and lemon slices and glace cherries. sugar till light and fluffy, then add the eggs, one at a ...

... long as warm days last the mid pod (ling is almost • ne('essity. sod perhaps fruit are :eta ordinary than others. Here is a recipe which ran be %lined easily at will. Ills lerel table. aNnutula at corn door to a esooth cream with a little of the juke Ise* ...

... ng, eye-tempting recipes that follow: Chill and serve with remaining cream. Omelet Norske On a long platter, place an oral slice of inadeira cake about halfan-inch thick. Cover with slices of oranges stewed in syrup as in the recipe for Orange Glace ...

... or amount taste of raspberry or other well-flavoured lam. 07 gelatine, water, mock cream (recipe given below), 1 or 2 ozs. chopped nuts, a few glace cherries cut in quarters. Cut cake into squares and place in a large glass dish. Peel, cut up core apples ...

... bananas and 1 tablespoon of liquid from a bottle of marachino cherries. Chill the fruit thoroughly and at serving time arrange in individual bowls. Garnish each one with a maraschino cherry and a sprig of mint. Makes six servings. ...

... and grown-ups. The recipe is recommended •by the Stork Margarine Cookery Service, hnd makes 13 Florentines:— 2 ozs. margarine, 3 ozs. blanched sweet almonds, 4 oz. blanched walnuts (or other nuts). I oz. mixed peel, oz. glace cherries 3 ozs. castor sugar ...

... together In a basin and knead with the hand until the mixture forms a ball. CHERRY MELTING MOMENTS Meting moments are a tea-time favourite with all members of the family. This recipe makes 18-20 biscuits : 3 ozs. cooking fat, 3 or.s. castor sugar, 1 small ...