... the very special visitor can solved by using the very economical recipe recommended by the Stork Margarine Cookery Service, which is given below : 4 ozs. margarine, 2 ozs. glace cherries, 4 ozs. (4 rounded tablespoons) sugar. 4 ozs. currants. 5 ozs. (5 ...

... weather, and it is very easy on the precious sugar ration. The recipe is recommended by the Stork Margarine Cookery Service and serves 6-8 portions :- 1 packet lemon jelly, 2-3 glace cherries, and angelica to decorate; pint Mock Cream, I oz. (I rounded ...

... delicious ,5..-. • Fruit Jellies from ~ 01 41 • • . 1 5, 3 1. , .. the fresh fruit. The following recipe s e ' wall make Fruit Jellies s. . c from Rhubarb. Cherries. - • a . Gooseberries. Currants. s Raspberries. Brambles. Grammes. Phu etc. tie* a sod just ...

... 66). ;'17.414-‘*****ioiaik,_ Jam Froth HERE is a Polish recipe for a delicious frothy mousse, easy to make, a tempting novelty, and very useful too. because there's usually a pot of jam in the cupboard, so you don't have to squeeze fruit juices or buy ...

... Baking Powder to guarantee success, you can't fail to make your party cake a triumph. Try this eircellent Victoria Sponge recipe Ingredients: 6 oz. plain flour: 3 teaspoons Royal Daktng Powder; 6 oz. margarine, 6 07. sugar; 3 /eve! tablespoons dried egg ...

... grown-ups alike, and the following recipes may come in useful when there's entertaining to be done during the holidays. 1 sponge sandwich; 1 lb. oranges; 1 tablespoon golden syrup; 1 pint custard; mock cream (see recipe below); 1 oz. chopped nuts; a few ...

... spicy type of Mscuits with the old - fashioned Parkin flavour, and here they are. all 'dressed up for the holiday season. lhe recipe is recommended by the Stork Margarine Coekery Service, and makes about 32 cookies : 3 ozs. (3 heaped tablespoons) fine oatmeal ...

... fruits of a new season. But there is, never- theless, still something special , about the first punnet of strawberries or the cherries bulging in their basket. And, at an admittedly less exotic level, there is an attractivenen about the first slender bunches ...

... on the sugar ration is an ever-present problem, and here is one suggestion that is an old favourite with everybody. - _ The recipe is recommended by the Stork Margarine Cookery Service and serves 6 portions: _ . Short Pastry. 4 ozs. (4 heaped tablespoons) ...

... soup based on milk ' or a good hone stock. HARE SOUP Fur this recipe the blood and' bones of a hare are used togethet ! with any flesh after the loest! parts of the meat have been used.l Recipe. Bones rrmaunne flesh of hare 2 uunt .• niasgal.ne 2 rashers ...

... and cut the glace cherries in . quarters _ . . . light and creamy; then beat in the grated rinds. Sieve together the flour. wit. spice, nutmeg and soya flour. and stir in alternately with the mincemeat, chopped almonds. glace cherries and mixed peel. to ...

... greed pa;.er. leaving pleity of room to H 5, feipping may be used instead of butter.: , CHERRY MONTICELLO. Ingiedients: 2 packcts Mutins fruit ;elly crystals (cherry). pinch salt. I pint hot water, cup whipped creara. I pin! :old water Method: lli,:solve ...