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Irish Weekly and Ulster Examiner

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Belfast, Antrim, Northern Ireland

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Irish Weekly and Ulster Examiner

TRY MULLED WINES

... before, here's how. Simply heat grated nutmeg. Pour into glasses an inexpensive wine with special with slice of lemon and cherry in Ingredients In a large saucepan. each glass. You'll need inexpensive wine, Peach Perfect: Take a bottle of fruit, such ...

Published: Saturday 11 November 1961
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 329 | Page: 6 | Tags: none

An Array of New Cushions DESIGNS THAT GI FURNISHIN

... next, wools in contrasting tu.ours being TWO RECIPES FRUIT CAItE !ogre(lieats-2 ca. ground rice. 3 oz. II oar. castor sug3r, 4 egg 4 1 lb. flour. 1 teaspoonful baking powder, 1 milk. 4 oz. sultanas. 2 oz. cherries, 2 oz. chopped peel. juice of %non. Nlethoc ...

Published: Saturday 15 June 1935
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Illustrated | Words: 564 | Page: 4 | Tags: none

QUICK CHRIS 7 MAS COOKERY

... Ideep-plate pies, or one 8-inch deeplate pie and 6 tartlets. HERE are two basic quick recipe s —the first. a traditional Christmas rake, and the second, a basic pastry recipe for the mincel pies and sauaoge rolls which are an; integral part of Christmas fare ...

Published: Saturday 22 December 1956
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 750 | Page: 7 | Tags: none

Sultana Date Cake sa cut-and-come-againomETHGnewinthe w a?P ru o i f t cake is always welcome at teatime, and this

... 21 lb,. of cake you need: S oz. dates, 2 tablespoons vinegar or lemon juice, 6 oz. butter. 6 oz. sugar, 8 oz. 2 oz. glace cherries, 2 eggs. 9 oz. plain flour, 3 level teaspoons baking powder, teaspoon salt, teaspoon vanilla essence. I—Preheat oven to 325 ...

Published: Saturday 06 July 1963
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 350 | Page: 6 | Tags: none

SAVOURY

... SAVOURY IDEAS for snack meals are a a!ways acceptable, and here is one that will serve for many o:•cas:ons. The recipe is recommended by the Stork Margarine Cookery S.':vl: . e. and makes 14-18 tart-1:1q, according to taste. Pastry 6 ozs. self-raising ...

Published: Saturday 05 November 1949
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 379 | Page: 2 | Tags: none

Apricot Marshmallow Icing and Filling

... Icing and Filling HERE is a delicious icing and filling which can be made N.iihout touching the precious sugar ration. The recipe, recommended by the Stork Maigailne Cookery Service, will give a gay party look to the tea-table that will please the children ...

Published: Saturday 25 November 1950
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 257 | Page: 2 | Tags: none

JAM-MAKING SEASON STARTS

... at home with black cherries or the red variety such as Morello. The sub-acid varieties, e.g. May Dume and Flem:sh Red, also give excellent flavour. Here is a recipe for Cherry Jam which is a joy made with any of these varieties. Cherry Jam 21 lbs. Alorello ...

Published: Saturday 22 June 1957
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Illustrated | Words: 1278 | Page: 7 | Tags: none

Is Your Problem Here?

... if you want to avoid a me**! You will find that this cleans the hat beautifully. Would you be so kind as to let me have the recipe for Waftle. I have lost mine, and my efforts to guess have had fatal results! You need 4 oz. flour; I heaped Iteaspoon baking ...

Published: Saturday 04 April 1964
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 455 | Page: 6 | Tags: none

Food With a Festive Flavour I

... egg presents —is with us once again, and there is the annual yolk, cold water to mix. Filling-1 lb. mincemeat, 4 scouring of recipe books for new dishes to add a festive tablespoons dry sherry, 2 oz. seasonal note to our tables. • chopped hazelnuts, juice ...

Published: Saturday 12 December 1964
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 653 | Page: 6 | Tags: none

FOR WOMEN Using Summer Vegetables

... shredded cabbage. 1 teaspoon chopped mint. salad dressing (see recipe below), 3 on. of any soft fancy cheese, 1 teaspoon castor sugar. 1 cup of any fruits in season (strawberries, raspberries, cherries, etc.). Mix the shredded cabbage and chopped mint with the ...

Published: Saturday 30 July 1949
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 431 | Page: 2 | Tags: none

TOFFEE

... TOFFEE THESE toffee recipes are easy A a welcome gift, and are a HONEYCOMB T 3 ors white sugar. 2 teaspoons run honey. I tablespoon golden gYruP. tablespoons water. or margarine. teaspoon vinegar teaspoon bicarbonate of soda. blethod.—Measurs sugar, honey ...

Published: Saturday 01 November 1952
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 249 | Page: 2 | Tags: none

A Uord to the Brand ew Wile in tier Brand New Kitchen

... NOTHER golden rule for getting into the swing of regular cooking is to experiment—but gradually. Start off with just a few recipes on your tile and try them till they are perfect before adding a whole batch more. Better to cook a few things well than a ...

Published: Saturday 07 March 1964
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Illustrated | Words: 703 | Page: 6 | Tags: none