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Farm Fare Cookery Recipe CHERRY ALMOND FLAN

... Farm Fare Cookery Recipe CHERRY ALMOND FLAN Cherries turn up In the kitchen almost daily in several guises; bottled in maraschino syrup, canned ‘in a light syrup, preserved in delicous james and glaced in red, gold and green colours. And now is the time ...

Published: Wednesday 25 August 1965
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 193 | Page: 9 | Tags: none

FIRST CLASS WORK KEENEST PRICES FULL DIVIDEND SAVING

... the cloth stays damp. ‘You can order fresh dairy cream whenever you like—ask your milkman for some today! RECIPES Here are a few delicious recipes to try:— Baked Bananas T Cream: 6 firm bananas; good squeeze lemon juuice; 2-3 ozs. Barbados sugar; 14 ozs ...

Published: Wednesday 16 February 1966
Newspaper: Leven Mail
County: Fife, Scotland
Type: Illustrated | Words: 373 | Page: 3 | Tags: none

Fresh Cream Crowns Your Festive Fare

... the difference to festive far: and at so little cost. TEMPTING RECIPES FOR THI FESTIVE SEASON Christmas and New Yea! parties are in the ai{',_ : Here are some delicious and fully-tested recipes guaranteed to delight your guests—and all of them so much better ...

Published: Wednesday 14 December 1966
Newspaper: Leven Mail
County: Fife, Scotland
Type: Illustrated | Words: 724 | Page: 14 | Tags: none

CONCERT APPLE AND PRAWN PLATTER

... and decorate the top with halved cherries. Bake them in a fairly hot oven Gas Mark 6 for about 15 minutes until they are lightly brown. Re-cut fingers and lift them carefully out of the tin to cool. Farm Fare Cookery Recipe By MARGARET ALDL ...

Published: Wednesday 17 May 1967
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 204 | Page: 9 | Tags: none

Fruit and Cream for Summer Fare

... pineapples and apricots — also need fresh cream to do them full justice. | Here are some mouth-watering fruit and fresh cream recipes guaranteed to tempt the family appetite. All have the Juxury touch, yet cost no more than runof-the-mill fare :— ' STRAWBERRY ...

Published: Wednesday 21 June 1967
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 921 | Page: 8 | Tags: none

Farm Fare Cookery Recipe By MARGARET ALDEN General Guidance on Complaints

... Turning to a suggestion by I\;l‘r dGourlay that glx:idance should be given to ospital CHOCOLATE CHERRY CAKE boards pending the working Tasting cake recipes is a party’s report, Mr Millan said - weight raising hazard especially |“ T am afraid that I see ...

Published: Wednesday 08 November 1967
Newspaper: Leven Mail
County: Fife, Scotland
Type: Illustrated | Words: 1089 | Page: 14 | Tags: none

Farm Fare Cookery Recipe

... Farm Fare Cookery Recipe By MARGARET ALDEN CHERRY CREAM FLAN Cherries all glossy and red from the orchards look too tempting by far when displayed in greengrocers’ shops. Their season is short and they are not always cheap. but do buy them while you can ...

Published: Wednesday 26 June 1968
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 237 | Page: 12 | Tags: none

Farm Fare Cookery

... attraction of freshly cooked blackcurrants, especially when their high vitamin content isconsidered? This recipe is for a sweet in which cherries are generally used but it is just as‘good with blackcurrants. The rich batter mixed with whisked egg whites ...

Published: Wednesday 17 July 1968
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 209 | Page: 3 | Tags: none

DOCTOR JOHNSON'S CHOICE

... Serve hot in al,asses with a piece of fruit on P. Cherry Coffee. 4 &ints black coffee, 8 level aspoonful caster sugar, 6 tablespoonful cherry brandy. i pint double cream whipped, maraschino cherries. Mix coffee, sugar and liqueur and stir while heating ...

Published: Wednesday 11 December 1968
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 348 | Page: 17 | Tags: none

Farm Fare Cookery Recipe BOILED BACON JINGO

... Farm Fare Cookery Recipe BOILED BACON JINGO Summer menus take more planning in some ways than winter ones. It is meat for the main course that needs most concentration, when cheaper cuts seem so much better suited to cold weather casseroles and stews ...

Published: Wednesday 16 July 1969
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 301 | Page: 9 | Tags: none

Farm Fare Cookery Recipe BOILED BACON JINGO

... Farm Fare Cookery Recipe BOILED BACON JINGO Summer menus take more planning in some ways than winter ones. It is meat for the main course that needs most concentration, when cheaper cuts seem so much better suited to cold weather casseroles and stews ...

Published: Wednesday 16 July 1969
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 267 | Page: 14 | Tags: none

Farm Fare Cookery Recipe BOILED BACON JINGO

... Farm Fare Cookery Recipe BOILED BACON JINGO Summer menus take more planning in some ways than winter ones. It is meat for the main course that needs most concentration, when cheaper cuts seem so much better suited to cold weather casseroles and stews ...

Published: Wednesday 16 July 1969
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 266 | Page: 15 | Tags: none