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Cupar, Fife, Scotland

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miscellaneous. - - nf curious papers, discovered by Mr Rac of Kelvinbank, in the course of his recent travels in

... Insanity. Safety Steam Barges —These elegant and ingenious contrivances are coming rapidly into use in the United States. The Cherry and Fair Star barge Is towed by the Congress steam-boat. Captain Degraw, on the Delaware, and the Matilda, by the John Marshall ...

Published: Thursday 06 October 1825
Newspaper: Fife Herald
County: Fife, Scotland
Type: Article | Words: 1867 | Page: 4 | Tags: none

AQRIC V LTU HJC

... more disastrous season for fruit crops has rarely been experienced. Apricots and plums are almost universally below average. Cherries have been more abundant in the south, but elsewhere hare been a relative failure. Peaches and nectarines are fair average ...

Published: Thursday 03 August 1876
Newspaper: Fife Herald
County: Fife, Scotland
Type: Article | Words: 4499 | Page: 3 | Tags: none

LIEBIG'S CHEMICAL FOOD

... RATIS, MEDICAL WORK showing sufferers how they may be cared and recover Health and Vitalit7 ' th th V ,d 0' «u«ks, with Recipes for piuifyinj.' the Blood and removing Skin Affections. Free on of stamp to prepay postage. Address Secretary, instate of ...

Published: Thursday 24 June 1880
Newspaper: Fife Herald
County: Fife, Scotland
Type: Article | Words: 5128 | Page: 3 | Tags: none

USEFUL RECIPES

... drink during efferre.-cence. CHERRY JAM.-TO every pound of fruit, weighed before stoning, allow half a pound ot sugar. To every six p nods of fruit one pint of red currant juice sweetened with one pound of sugar. Stone tbe cherries and boil them in preserving ...

Published: Thursday 09 June 1881
Newspaper: Fife Herald
County: Fife, Scotland
Type: Article | Words: 1113 | Page: 6 | Tags: none

USEFUL RECIPES

... USEFUL RECIPES. LEIIIONADZ PALTARATIO•i. —801 l pounds of loaf sugar in a pint of stenined lemon juice until the sugar Is &evolved. Pour the nyrnp into slug, when It In cold put it Into clean bottles and cork It closely. When wanted for use put a table ...

Published: Saturday 11 June 1881
Newspaper: Fife News
County: Fife, Scotland
Type: Article | Words: 1438 | Page: 3 | Tags: none

THE FIFE HERALD, AND KINROSS, STRATHEARN, AND CLACKMANNAN ADVERTISER, THURSDAY, JULY 28, 1881

... vinegar is cool buttle and cork securely. CHERRY BRANDY.— Morella cherries, good brandy • to every pound of cherries, allow 3oz. pounded sugar. ready some glass bottles, which must tie perfectly dry. Ascertain the cherries are not too ripe, and are freshly gathered ...

Published: Thursday 28 July 1881
Newspaper: Fife Herald
County: Fife, Scotland
Type: Article | Words: 10001 | Page: 3 | Tags: none

THE FIFE HERALD. AKD gIiTROgS, BTRATHEARN, AND CLACKMANNAN ADVERTISER, THURSDAY, APRIL 57, 18!1

... seasoned mince meat and fill the potato, cover up the hole, and bake the potato. If the mince is dry, little gravy can be added. Recipes for Rhubarb.—Rhubarb is wholesome and tends to cool and sweeten the blood. should be eaten freely in the spring the year. ...

Published: Thursday 27 April 1882
Newspaper: Fife Herald
County: Fife, Scotland
Type: Illustrated | Words: 5233 | Page: 7 | Tags: none

FASHION NOTES

... though it is ! }foresee a few new varieties worth having : Hybrid Perpetuate —Ancient Bourgeois, large, full, cupped, bright cherry red, very vigorous; Auguste Auchner, large, bright scarlet, full, end imbricated, vigorous; Brightness. of Cheshunt, bright ...

Published: Saturday 29 April 1882
Newspaper: Fife News
County: Fife, Scotland
Type: Illustrated | Words: 3918 | Page: 6 | Tags: none