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... made from ingre-1 dients. That is because housewives do not even yet know all the possibilities of currant Here are some recipes, out from the new edition a little Currant Cookery Book—and we recommend them to those of our readers who are on the lookout ...
... blanc-manse using the fruit juice place of milk and boiling oniy three minutes. Cherries, rhubarb, gooseberries, currants and raspberries are all suitable. Read the recipes in the packot. ...
... blanc-mange uting the fruit juice in place milk and boiling only three minutes. Cherries, rhubarb, gooseberries, currents and raspberries are all suitable. Read the recipes in the puckot. ...
... brim and drooping right, the crown being five inches high. The under-brim was faced with black satin put upon the framework. Cherry red velvet ribbon the depth of the crown was placed smooth around th© crown, and the right, front a thick mass of green grasses ...
... Wane-mange using the fruit juice in place of milk and boiling caly three minutes. Cherries, rhubarb, gooseberries, entrants and raspberries are all suitable. Read the recipe* in the packet. MCI ...
... flowers, and altering their colours until they are scaroely recognisable. For our own country many the February hats are (built cherry coloured or mouse grey velvet, but it is something quite new in the way velvet, and ie called, chiffonne velvet, and one would ...
... How to make delicious Fruit Jellies from the fresh fruit. The following recipe will make Fruit Jellies from Rhubarb. Cherries, Gooseberries, Currants, Raspberries, Brambles,* Greengages, Plums, etc. Put 1-fb. fruit in a saucepan and just cover with water ...
... How to make delicious Fruit Jellies from the fresh fruit. The following recipe will make Fruit Jellies from Rhubarb, Cherries, Gooseberries, Currants, Raspberries, Brambles, Greengages, Plums, etc. Put 1-lb. of fruit a saucepan and Just cover with water ...
... the top and decorate with parsley Cherry Jelly.—Required—Two pounds . cherries, half a cupful sugar, a few drops of cochineal, one and a half cupsful water, thiee tablespoonsful of powdered gelatine. Cook the cherries with sugar and half a cupi water, ...
... Pais! «y flour, per recipes given, , ]ntr> marquee along with the I? 'u l or 34d Parsley flour packet **« ...
... and milk? The recipe is in every packet. This Corn Flour is very economical—a £-lb. packet contains enough for 10 pint custards—and eggs now, are cheap and good. The Costard goes splendidly with tinned fruit, and makes Apple Pie, Cherry Pie, Gooseberry ...
... Mothers give your children Natural Fruit Jellies so long as fresh fruit is plentiful. The juice of stewed fresh fruit rhubarb, cherries, gooseberries, raspberries, blackberries, etc. —boiled with just sufficient of • Brown * Poison's patent Corn Flour to ...