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... Hushinesg of the Throat, and Asthma. “» THIS VATTABIF c l. » ~A . j.ara ago, anc obtained v.eli- nem*S popularity. w The ORIGINAL RECIPE is now m. property and can only Prepared and Sold at m} nidciiitcd Sht’ii. Bottles, is oittf 2s each. - Or Prices - JMES B ...

Published: Saturday 28 March 1908
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 3009 | Page: 7 | Tags: none

MAGGOTS IN CHERRIES

... MAGGOTS IN CHERRIES. Ur P. Ramuy-Krat, writing the London Timet »»j«: wife and daughters bought to-day 21b. of the best white cherries, which were externally perfect in appearance. chance cherry was opened, and their snrpriee was great to find a white ...

Published: Saturday 11 July 1908
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Illustrated | Words: 526 | Page: 3 | Tags: none

WASHING UP

... and pepper, and then the fish. Just before serving add one beaten and s'ir until the egg is blended. Cherry Pudding.—Put stoned aad sweetened cherries, or any bottled fruit, an inch deep or in the bottom of a pudding-dish. Take one cupful of sugar, beaten ...

Published: Thursday 08 October 1908
Newspaper: East of Fife Record
County: Fife, Scotland
Type: Article | Words: 824 | Page: 7 | Tags: none

USl:re.. RECIPE&

... RECIPE& S,a .a WITS( ONION SAM'S. —Put two pounds of tough meat twice through • mincing machine; add a teaspoonful of salt and • saltspuonful of pepper. Form this into one large round steak, one inch thick, and broil slowly for ten minutes, turning it ...

PREFERENCE FOR FOREIGN INVESTMENTS

... outlook of certain sects in the town.. delicious Fruit Jellies from fresh fruit. 'jS The following recipe will make Fruit Jellies pk from Rhubarb, Cherries, W Gooseberries, Currants, Raspberries, Brambles, Greengages, Plums, etc. Put 1-lb. fruit In a saucepan ...

Published: Saturday 16 July 1910
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Illustrated | Words: 970 | Page: 3 | Tags: none

NASAL OBSTRUCTION

... bJ» berries, cherries, and, indeed, any fruit may b© preserved in this way ia» definitely. Such fruit has been opened, and found in a perfect condition after a laps* of eight years from the time that it wa« put up. I J COOKERY RECIPES. Currant Blanc-mange ...

Published: Saturday 17 September 1910
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 778 | Page: 10 | Tags: none

COOKERY RECIPES

... COOKERY RECIPES Lemon CKeeM-.-T „ .-tients: One pour.! c.i rastor euirar. Jib. butter, four ejp>, nn.l ithe juice of two large lemons. lot the butter, sugar, an.l lemon juice into clean wucepan. When the sugar te all dis-o ve.l t ...

Published: Saturday 08 October 1910
Newspaper: Fifeshire Advertiser
County: Fife, Scotland
Type: Article | Words: 390 | Page: 9 | Tags: none

SOME USEFUL RECIPES

... SOME USEFUL RECIPES. SANDWICHES.--Cut 8 late of nice thinly cut bread and butter. When done, arrange the sardines thus, split each one in two, and take away the bone, press four upon one piece of bread and butter, over them scatter watercress leaves or ...

THE CITIZEN, SATURDAY. APRIL 1. 1911

... Adelaide Cake, Queen Cake, Caraway Lunch Cake, Madeira Cake, etc., made at home and raised with PAISLEY ~ Flour Tim SURE rauing Recipes for these calces vnxj 7d., 3 id. and Id. packet GOLF GOSSIP IBT. aZMMg.VH.-i Kr Tolerates “Sweerla’ at lalrsre”;—Effect Self ...

Published: Saturday 01 April 1911
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Illustrated | Words: 2212 | Page: 6 | Tags: none

THE CITIZEN, SATURDAY, M A 6. .1Q 1 1

... Clachan gardens, rejoiced before the Lord in their unconscious beauty, as if they, too, even they, had said, Lo, He cometh 1 The cherry tree had blushed and imparted something of its glow of colour the Chestnut. The damson leaf showed paler, and the beech bore ...

Published: Saturday 06 May 1911
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Illustrated | Words: 5421 | Page: 3 | Tags: none

COOKERY RECIPES

... paste. Roll out very thin. Cut in rounds and cook on a hot floured girdle for four minutes each side. Cherry Rice.—To make a dish with rice and cherries. the fruit should be first stoned and then stewed. Meanwhile the rice must be boiled i n milk until ...

Published: Thursday 01 June 1911
Newspaper: East of Fife Record
County: Fife, Scotland
Type: Article | Words: 766 | Page: 7 | Tags: none

Have you ever tried what a delicious Custard you can make with Brown & Poison’s “Patent” Com Flour and eggs

... and eggs and milk? The recipe is in every packet. This Com Flour is very economical—a J-lb. packet contains enough for pint custards—and •now, are cheap and The Custard goes splendidly with tinned fruit, and makes Apple Pie, Cherry Pie, Gooseberry Pie, ...

Published: Saturday 17 June 1911
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Illustrated | Words: 110 | Page: 2 | Tags: none