... Hot Corn Flour Souffles Sweet and Savoury, are ea»lly made and dainty to eat. Here is the Recipe r—v m% ox. Browa & Poisoa'i Patent Corn Flonr. 3 ox. Batter. 3 large Eggs. ox. fine White Sagxr. pint Milk. Just melt the batter Hacepan, and add to it the ...

... due form with Praise and Prayer. Hot Corn Fleur Souffles Sweet and Savoury, are easily made and dainty to eat* Here is ibe Recipe Brown & Poison’s Patent Corn Flour. os. Batter. large Eggs. 02. fine White Sugar, pint Milk. Just melt the butler in saucepan ...

... twenty of them to tenible death. Hot Corn Flour Souffles Sweet and Savoury, are easily made and dainty to eat. Here is the Recipe : sj4 ox. Brown & Poison’s ** Patent Corn Floor. 3 oz. Butter. 3 large Eggs. 3 oz. fine Whits Sugar, x pint Milk. Just melt ...

... . The Committee then adjourned. Hot Corn Flour Souffles Sweet and Savoury, are easily made and dainty to eat. Here is the Recipe ; os. Brown & Poison's Patent Corn Floor. os. Blitter. large Eggs. os. fine White Sugar, pint Milk. Just melt the butter saucepan ...

... COOKERY RECIPES. Swiss Steak.—Flour round steak well each side. Place in a baking dish. Cover one-half of the steak with a layer of sliced onious. Turn the other half of the steak over the onions, and over all pour a can of tomatoes. Bake from an hour ...

... Sultana „ 1/9 Genoa „ 2/11 Cherry „ 3/6 Dundee 3/6 Selected Mild Cured HAMS Tender anti delicious 1/3 >’ Cooked Ham Whole or Half 2/- per lb Lipton’s Xmas Puddings Made with the best ingredients from a good old-fashioned recipe- No. 1 size basin 16 No. ...

... THIS WEEK'S RECIPE. Sponge Roll—lngredients; 2 eggs, 1 cup sugar, cup hot water, 1 teaspoon Vanilla, 2 squares chocolate, 2 tablespoons shortening, cups flour, 2 teaspoons baking powder. teaspoon salt. Method: Add sugar slowly to well beaten eggs, then ...

... use of their possibilities, Here are a few useful recipes keep yon going. CHERRY RIPE. lb. stewed fresh cherries, ozs. corn flour 1 os. sugar, about I pint milk, a little cochineal. Drain the cherries from the syrup and make the quantity up to one pint ...

... Harrison Bros., Ltd., The Cross, Bellshill. pears, plums and cherries will then pro* duce numbers of fruitful buds. Observe the distinction between fruit and leaf ■ids. The former are a few plumb buds upon a stumpy stem( (a spur) along a branch. The leaf ...

... pyrethrums. etc., would not be prevented from flowering next year if the leaves were bunched to sticks. The well- known parlour cherry (the scarletberried solanum) should have Its growing shoots stopped In order to throw sap Into the fruits. The plants should ...

... recently met man who makes alcoholic icecream. Recipe, he tells mo, is one pint of liqueur whisky one gallon of ice-cream. “Wo | have made experiments,” ho i said, “with ice-creams contain-1 ing whisky, rum and cherry brandy.” There is danger, i assured of tiny ...

... in pink and silver with two inter-locking hearts cut out of the lid. The box contains two foiled continental chocolates: a cherry truffle and a diplomat and costs just 69p. Their special selection for the romantic big day includes a whole range of heart-shaped ...