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... BE READY for the JAM SEASON Try these new recipes CHERRY AND WALNUT JAM. 21lia sinned cherries Juice of 2 orange., and 2 lemons 40/s. chopped walnuts 2 lbs. sugar This is a very unusual and delightful 11111. Put in a preserving pan the stoned .herrics ...
... a shade of nines, say tj yards in tenni' by 30 niches in , width, hemstitched and trimmed with marabout. CHERRY RECIPES. Take red, ripe cherries and press them, breaking the Armes among the fruit until you have obtained ten gallons of pure juice. had ...
... According to quality of the cherries, from three-quarters to one hour u> boil ihem. twenty minutes to half an uoar with sugar. Make this in July or August. TO MAKE CHERRY BRANDY. Morella cherries. good brandy; to every pound of cherries allow 3o*. of pounded ...
... once. Then the stage being set, get to work, not forgetting to try some of the following excellent recipes:— Cherry Jam Choose sound but quite ripe cherries. Use a pound of sugar to a pound of the fruit. If possible, use quarter of a pint of red or black ...
... stamps, stamped envelope.—Celia. 24, Regent-street, Brighton. Strictly prhac. Imme- diate replies. 50n BAKERS.—Genuine Recipes Cherry, Madeira, Lunch, Pound, Sultana Cake, Puff Pastry instructions, Js each, 6 for 35 Gd.-Harrison. 20?a, Castle-road. Cardiff ...
... stamps, stamped envelopt.-Celia, 124, Regent-street, Brighton. Sfrlctly private. Imme. diate replies. 50n BAKERS.-Geuuine Recipes Cherry, Madeira, Lunch. P01IIld, Sultana Cake, Puff Pastrv instructions, 15 each, 6 for 3s 6d.—Harrison, 207a, Castle-road, Cardiff ...
... birth date, 12 stamns, stamped er.ve1ope.-CeJia, 24, Regent-street, Brighton. Strictly private. Imme- diate replies. 50n Recipes Cherry, Madeira, Lunch, Pound, Sultana Cake, Puff Pastrv instructions. Is each, 6 for 3s 6d.—Harrison, 207a, Castle-road, Cardiff ...
... foretold by Lady Astroiojtist. Send birth date, 12 stamps, stamped envelope.—Co. :u, 2jUBw^g$eel« §nwx.: BAKERS.—Genuine Recipes Cherry, ?>!rc,ioiru, Lunch# Pound. Sultana Cake, Pa.T Pastry Instructions, each, G for 35 6d.-HxrlsoTJ, :!07, Castle-road, Cat ...
... stars of whipped cream. FRESH CHERRT SOUFFLE. Put a cupful of cherry juice and water and a cupful of stoned cherries over the fire. Mix three tablespoonfuls cornstarch; stir into the cherries; sweeten. Cook for ten minutes. Add the juice of half a lemon ...
... RECIPES FOR THESE DAINTY FRUITS, CHERRIES PRESERVED IN SYRUP. Take Sib. of cherries—which must be 6 clear and transparent as possible, and quite ripe. Without damaging the fruit pick of the stalks and remoro the atones. Make a syrup of Sib. of sugar, ...
... parsley over every eg«. and a dainty dish is prepared. WILD CHERBY WINE. Take black wild cherries, pick out all dirt and stems, wash and put in a jug. To one nuart of cherries, two cups of . or molasses, or part of both, as one prefers. If sugar is used, dissolve ...
... ANOTHER RECIPE. One pound of flour, ;lb. each of butter, sugar, currants, suitanas, cherries, and peel, }lb. almonds, eight eggs, the rinds of two oranges and two lemons, loz, mixed powdered spire, a quarter of a pint of milk, a little salt. and loz. ...