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... Recipes. LEMON Cu RD DDI NG.— Ingredients: lb. flour, 307. suet, teaspoon baking powder, 4 tablespoons Spring's Lemon Curd, pint milk and i egg. Mix the baking powder and suet (finely chopped) with the flour; beat up the egg, to which add the milk and ...
... quarter of a pound of ratafias, the same quantity of glace cherries, some custard and cream. Butter a mould, cru-h the macaroons and ratafia.s, and half fill the mould, placing glace cherries at intervals; pour over gently some very hot custard, and let ...
... d or glace cherries, or preserved fruits, or nuts, or almonds; indeed, in any way that is tasteful. The same mixture may be baked in small fancy tins, and the small cakes iced and ornamented in different ways. A greater variety of recipes will be given ...
... PRIZE RECIPES. A prize of 2s. 6d. has been awarded for each of the four following prize recipes RICE BUNS.—Put into a basin fib of flour, Boz ground rice, 1 heaped teaspoonful of baking powder, and a little grated lemon rind. Cream ilb of butter and lard ...
... result is surprisingly good.—Shortlands. A DELICIOUS RECIPE FOR SHORTBREAD.—lngredients: 4oz of flour, 4oz of arrowroot, 4oz of sugar, 4oz of butter, the yolk of an egg, 2oz each of dried cherries, almonds and candied peel (all cut very small), and a ...
... PRIZE COOKERY RECIPES. A prize of 2s. Gd. has been awarded for each of the four following Cookery Hints:— DUTCH SWEETBREADS.-11b fillet veal (after mincing), loz suet, liozs breadcrumbs, loz butter, 1 pint stock, 1 whole egg and 1 yolk, salt, pepper, ...
... RECIPES COMMENDED AND RECOMMENDED. PICKLED HERRING.—Take six herrings, clean them, and remove the backbones. Lay each herring flat on a board, season, and place a piece of butter on each, roll tightly, and place in a stew pan. Cover with vinegar, and ...
... Myra's Journal. 'Prtze Recipes an Hints. recipes and hints intended for competition must be sent to Mrs. Hope, 10 and 11, Fetter Lane, E.C. • They should not be included in envelopes containing queries for other departments, as that entails considerable ...
... MANAGEMENT. FRAU.—Cherry syrup is useful, for two tcaspoonfuls added to a wineglass of brandy excellent cherry-brandy. This is a justification for a more elaborate recipe :—Take ounce pure citric acid, i drachm essence of 'Morella cherry ; zo drops essence ...
... custard was made. When both are nearly cold mix well together. Have 2oz dried cherries and a sponge cake cut in squares. Cut a mould and put in alternate layers of cherries and cake till the mould is full. Dissolve a little currant jelly in equal quantity ...
... with slices of lemon when dressed.—MlSS BEDFORD. CHERRY FTAWN.—Put 21b pitted cherries in a preserving kettle, with ilb of sugar, and water enough to keep them from burning, and cook gently until cherries are tender; then strain off the syrup into another ...
... PRESERVING CHERRIES.—You will be able to get foreign cherries very cheaply, it is true, but I think you will find cur own British cherries much fresher and better, and they are to be had from June almost up to September. Morella cherries are best in ...