... into a mould that is set with clear jelly, cut cherries, and angelica. Serve tiie cream with whipped cream in the centre, wod garnish it round with a compéte of eliced bun.nas, and halves of glacé cherries, in £yrup, and tlavoured with Maraschino. The ...

... To-pAY’S RECIPE. GATEAU A LA MERVEILLE. —Beat 60z. of butter with 60z. of fine sugar till it is crcamy, beat 1n 20z. of grated chocolate Ménier and the yolks of four eggs, then add 4oz. of breadcrumbs and 20z. of flour, in alternate spoonfuls, with the ...

... tiny picces of candied cherries, and the ¥ ¢ mainder with finely chopped pistachios, and “ftlfg pressing in the decoration quite firmly pour in tbo custard very gently, the plain custard into Fnl‘ moulds ornamented with the cherries, and the p;]us custard ...

... Bradford Pudding.—Four oz. butter, 3oz. caster sugar, 4 eggs, 4oz. flour, 2 tablespoon. fuls of cream, loz. each of dried cherries, candied peel and citron. = Beat the butter and sugar to a cream, add the flour and yolks of eggs, and beat again, then the ...

... Fruits axp VEGET; o I have a recipe for fruits and vegetables ©) “:_ti{ Salicylic acid doz., dissolved in a little W 33 % and then mixed in one gallon of pure C% fillf ‘ Use wide-mouthed bottles, filled firmly, 27 nd «1# | cherries, plums, damsons, greengages; ...