Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... Season Strawberries and Lemon Cold Strawberry Souffle Strawberry Shortcake Strawberry Salad with Champagne (a Famous Chef's Recipe) Parisian Fruit Timbale Strawberry Acid Strawberries and Lemon Place the fruit, after removing the stalks, in a deep dish ...
... A SIMPLE LUNCH Mors D'CEuvres Smoked Salmon a la Cardinal. Fried Smelts (a French Recipe). Indian Spatchcock Salad. Asparagus. Grape-Fruit Baskets. Calf's Brains on Toast or Prawns in Aspic. Smoked Salmon a la Cardinal CUT some smoked salmon in wafer-like ...
... buttered paper. Bake in a moderate oven for two hours. Ice with water icing. CHERRY CAKE Three-quarters of a pound Vienna flour, £lb. butter, 6oz. sifted sugar, fib. crystallised cherries, 3 eggs, f pint milk, 1 teaspoonful of baking powder, 1 tablespoon ful ...
... them in sherry, then in castor sugar. Pile them high in the centre of the dish, and pour the icing over. Decorate with a few cherries, and put a few ratafia biscuits round. Madeira Cake with Bananas Slice a Madeira cake horizontally. Then peel and mash six ...
... individual glasses for late party-comers or to cope with a sudden demand. Here is a simple, quick version of the Elizabethan recipe. Whisk 2 egg whites till stiff but not dry. Beat egg yolks, adding 2 tbsp. of castor sugar and 2 cups of milk until thoroughly ...
... custard with mock cream and rings of blackcurrants. BAKED CHERRY PUDDING Ingredients lb. flour j- oz. margarine pint milk and water pinch salt 1 oz. sugar 2 eggs, reconstituted -j lb. cherries. sin sair wirn nour ana mix m margarine (melted). Beat eggs ...
... a la Burlington Julienne Soup Salmon a la Creme Sirloin of Beef. Peas Rice a l'Espagnole Stewed Black Currants and Black Cherries, with Cream Monday Potage a l'Allemande Mullet aux Fines Herbes Fillets of Beef (from Undercut of Sirloin) Pineapple Whip ...
... the base some syrup of cherries, slightly flavoured with vanilla. Soak a few cherries in brandy for an hour, and place at equal distances round the cream. Currant jelly with a little water will do instead of the syrup of cherries. Sweet Potato Souffle ...
... J-in. thick. Cut in strips about 1J in. and 4 in. long. Bake in good oven, Regulo 6 or 425° F., about 20 minutes. This basic recipe is suitable for any thing made with oatmeal pastry. OATCAKES Ingredients: 6 oz. fine oatmeal; 2 oz. flour; y teaspoonful salt; ...
... MAYONNAISE 2 eggyolks pint olive oil 2 teaspoons lemon juice or tarragn vinegar, seasoning Most of us have our own veil- tried recipe for mayonnaise, but I these are the basic ingredients I and, of course, the secret is in I beating in the oil drop by drop; ...
... just a little different. Here, then, are two typical Easter time cakes from the Continent, followed by an out of the ordinary recipe for an Easter Ring with the familiar yeast and spice ingredients. H AUSTRIAN H 11 CHEESECAKE gj 4 oz- crushed cornflakes or ...
... and eggs are in, stir in t lb. of stoned and chopped raisins, i lb. of sliced mixed peel, 4 oz. shredded almonds, 2 h) glad cherries (cut in halves) and half pint of milk. Put the mixture in a well-greased tin, lined with buttered paper, and bake CHRISTMAS ...