... RECIPE FROM the McVitle's Book of Better Baking, price £7.95, comes this colourful fruit cake, which makes a pleasant alternative to the traditional version. It makes • 9-Inch cake and takes only 20 minutes to make (plus chilling 250 g (Soz) marshmallows ...

... RECIPE Christening Cake Baby's christening day is a gala day And when family and friends return from the ceremony it's party time at home. Whether morning or afternoon, the Christening Cake will be the centrepiece on the table. Unless it is the first ...

... Cherries in season From now onwards, we should have plenty of sweet cherries. Later, there will be Morellos, the dark red bitter ones, for pickling, bottling and the making of liqueurs. I have by me a very old recipe for a pleasing sweet which, until ...

... The Recipe LAST week-end the children and 1 - a -4 made some cherry dumplings,. and so flushed with victory were we that we had them photographed. Here's the recipe: Stone and stalk the fruit, roll in sugar and place in the pastry as you would for apple ...

... The irresistible cherry Helen Burke CHERRIES SHOULD NOW BE PLENTI- ful and very good. We are told that the rather later crop is even better than the earlier ones. Morello cherries should also he available for those who like to bottle them and for the ...

... •RECIPES. CHILDREN'S FOOD. To two teaspoonfuls of Corn Flour mixed with two table-spoonfuls of cold water, add a half pint of boiling milk, then boil for eight minutes, and sweeten very slightly. It should be, when warm, about the thickness of cream. ...

... RECIPE If you haven't got your Own favourite Christmas pudding recipe why not try this one: Ingredients: alb. margarine; lb. sugar (brown If possible, I lb. breaderumbs; lb. plain grated nutmeg: tea- top to allow for expanflour; 21 lb. mixed fruit; spoonful ...

... Cookery Recipes Now that cherries are in are a for oonserviug• this delicious hot ted Mot. CHERRY JAM (l(Ian *talk it* V elwirics deriretl, then *tone them. working over at howl thad uo j LIU*. I. lied. Nris weigis fruit Ullll and to nit Ili. mkt the ...

... following recipe: To preserve Cherries the best way, bigger than they grow naturally. Take a pound of the smallest Cherries, and boil them tender in a pint of water, then strain the liquor from the substance, then take two pound of good Cherries and put ...

... Recipes. LEMON Cu RD DDI NG.— Ingredients: lb. flour, 307. suet, teaspoon baking powder, 4 tablespoons Spring's Lemon Curd, pint milk and i egg. Mix the baking powder and suet (finely chopped) with the flour; beat up the egg, to which add the milk and ...

... CHERRY I HAVE been asked recently for a recipe for cherry jam similar to that which one gets in Switzerland. I think the following recipe will please you. Red-currant or gooseberry juice is added because these fruits are rich in acid and pectin, in both ...

... WEEKLY RECIPE. BERLIN 2 ozs. McDODDIE SUET, { Ib. flour, ! Ib. golden syrup, | small teaspoonful carbonate of sods, | pint milk, six dried cherries. Mix suet, chopped very finely, with the flour and syrup, mix soda and milk together, then stir well into ...