... a roll of the mass and cut it in pieces of the thickness of a walnut. In each piece press a rum cherry or a candied cherry soaked in rum so that the cherry will be enclosed by the marzipan. Now dip the balls in melted chocolate couverture by handling them ...

... in the same way. CHERRY JAM (1) Ingredients. 4 lb. Cherries. 4 lb. Preserving Sugar. 1 pint Fruit Juice. Method. Choose sound cherries that are not too ripe. Wash them and remove the stones. Put the kernels in a pan with the cherries and juice and allow ...

... of cream, almonds, cherries, and angelica. Turn the macaroons upside down and with a teaspoon scrape out the inside, and if left out of the tin overnight they will soften a little. Fill the basket with whipped cream, put a cherry in the middle, and ...

... large almonds. Press an almond on top of each. CHERRY FLOWERS Take round of white fondant, about the size of a half-penny and J in. thick. Place a glace cherry in centre of each. Press fondant round cherry like a cup. Press into four or five even points ...

... season well with pepper boil again for two minutes. Drain some cooked or bottled cherries which have been warmed in their own liauid. and add to the sauce. Candied cherries can also be used, and claret can be substituted for the port. Braised Ham and Peaches ...

... Pears when stewed according to this recipe will keep two years. Cherry Brandy One pound of Morella cherries, 6oz. of white pounded sugar, about a quarter of a pint of brandy or gin for a quart bottle. Have the cherries gathered on a dry day, and see that ...

... been asked by a correspondent for a recipe for utilising mulberries, the fruit not being appreciated as a dessert dish, and yet so plentiful on the tree that it is a pity it should be wasted. I am giving below a recipe for mulberry je ly, which I hope will ...

... icing 6s.) Required i lb. of flour, J lb. of butter, J lb. of castor sugar, lb. of currrants, J lb. of sultanas, f lb. of cherries, f lb. of mixed peel, 6 ozs. of sweet almonds, eight eggs, i oz. of mixed spice, the rind of two lemons and two oranges, ...

... mayonnaise, which are apt to be dull to look at. A cherry salad is delicious with roast duckling and peas. One pound of cherries, and two lettuces. The lettuces washed, dried, and torn into small pieces the cherries washed, dried, stalked and stoned. The salad ...

... eggs are available, peanut pastry for savoury snacks, and a very plain pastry suitable for frying T will vive these basic recipes first and then some ways in which to use them. If you can spare the fat make short pastry with 4 oz. fat to 8 oz. flour, but ...

... or three layers, sandwiching them with a delectable mixture of candied cherries, pineapple and boiled icing, topping the cake with plain boiled icing and decorating it with cherries, nuts and silver balls. Plenty of scope for artistic ability in this form ...

... them in sherry, then in castor sugar. Pile them high in the centre of the dish, and pour the icing over. Decorate with a few cherries, and put a few ratafia biscuits round. Madeira Cake with Bananas Slice a Madeira cake horizontally. Then peel and mash six ...