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SHOPS AND FASHIONS

... to be precise and instructive4 This is a recipe for a most delicious bonnet. Take a jet mould (the shape may be left to the discretion of the wearer) with a slightly tapering crown. Adorn with a bunch of cherries on one side and garnish the edge of the ...

Place aux Dames

... agrecable occupation. The recipe is simplle too, while home- made marmalade is infinitely superior to that which is bought. But there are many other excellent things of which the recipes are now well-nigh forgotten. There are brandy cherries, for the manufacture ...

Published: Saturday 18 September 1897
Newspaper: Graphic
County: London, England
Type: Article | Words: 1139 | Page: 30 | Tags: Arts & Popular Culture 

FASHIONS OF THE DAY

... FASHIONS OF TUE DAY. I ?? SPRING DRESsES. YELLOW AND IVORY LACE. FANCY COLLARS. RECIPE FOR CA.TCHIN\G (C'OL1A). Yellow lace is in fashiom again, but the ivory torte seems to be preferred to the deoper and more emphatic. Grey and beige cloth lati.t are ...

FASHIONS FOR AUGUST

... example, a dress of organdi, with three skirts bordered by a simple hem; the two lower ones raised at the side by a bouquet of cherries, with their foliage, and a very long pointed body, ornamented in the middle by a bouquet of the same fruit. Velvet, besides ...

OUR CARPET BAG

... be a good husband. HALLO, there ! said a farmer to au It ishman busily engaged at one of his cherry trees, by what right do you take thise cherries? 'I'faith, my friend, said he, by my light hand, sure ! II WILL not strike thee, bad man, said ...

Published: Sunday 13 March 1864
Newspaper: The Era
County: London, England
Type: Article | Words: 1526 | Page: 14 | Tags: Arts & Popular Culture 

WOMEN—THEIR WAYS AND DOINGS

... digest and by no means nutritious. A simple saline may always be taken with advantage at this timn of the year. Here io a recipe for making up the cooling mlixturo for yourselves. Dry and crush separately thel following ingredients: Quarter of a pound ...

COOKERY AND FOOD EXHIBITION

... iilimited supplies of food is so badly needed and so little V s understood; in bestowing dinners on poor children, distributing recipes for cheap dishes free, and estab- lishing scholarships. To judge from the crowds that r filed the annexe where the show is ...

WOMEN—THEIR WAYS AND DOINGS

... blo'iues of a new, mixed material, in cilk and wool, will ho armon~g the earliesat to great us. Ini seft, warm, shacdes of cherry- colottr, green, dark blue, sntid red. they well be stire of cvi immediate reception. Fine cloth, of blue and white, or black ...

The Home

... flour with soda and cream of tartar; then add corn flour, mix the whole to- gether. It should ho pretty stiff. This Is a good recipe. To make porcupine pldding buy a sponge cake of the requisite size and of an oval shape; cut this in slices half an inch thick ...

The Home

... has ceased workdng; then add the isin- glass end bungthe casks. Addthe brandy in six months, at the time of bottling. I Cherry Bounee is a rich drink, not un- like oherrv brandy. The juiee is drawn from the fnidt, then a gallon or so should be boiled ...

The Home

... founce standing out at the hem. 'This Ehaped piece is lined with coloured silk and trimmed with rows of narrow gathered ribbon, Cherry-gold and let- tuce-green are the fashionable tints for lining black skirts. Ono costume made with a skirt of the foregoinX ...

THE READER

... and rid themselves of the hated Regent. Nay, the very officials, when they had well drunk (and the amount of champagne and cherry brandy they consumed must have added largely to the cost of the expeditions), talked treason in the most encouraging style ...

Published: Saturday 14 February 1880
Newspaper: Graphic
County: London, England
Type: Article | Words: 2022 | Page: 20 | Tags: Arts & Popular Culture