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... following recipe: To preserve Cherries the best way, bigger than they grow naturally. Take a pound of the smallest Cherries, and boil them tender in a pint of water, then strain the liquor from the substance, then take two pound of good Cherries and put ...
... a R R R EE= EEE 1-Part of the large natural pool overhung by flowering cherries, at Coton Manor Gardens. The house occupies a commanding position overlooking a shallow valley RECIPE FOR FOR ADVENTURE ADVENTURE I F appeal of both immediate pleasing of rural ...
... TASTES OF SUMMER GOURMET GAME RECIPES by KATHRYN DASHWOOD lower part of the stems. Nor will common horses go upon the stones, or endeavour to reach the trees, and tear off the bark. But, against high bred horses, which are disposed to attack everything ...
... FOOD NEWS THE BEST EVER RECIPE FOR THE PERFECT TUSCAN ANTIPASTO 7 tub chicken-liver pate 7 loaf good artisan bread: sourdough, campagne. ciabatta 7/b fresh Italian cherry tomatoes 3 cloves garlic Mlb finely cut prosciutto Y2lb finocchiona salami ...
... A recipe for poached fish? An early-20th-century illustration by Frank Adams Spread your tablecloth on the riverbank and you turn a mere fishing session into a romantic tableau, says DAVID PROFUMO. T HERE is something quintessentially English about a ...
... llronths, the cherry brandy will be decidedly improved by being kept for a The bottles should be shaken occasionally. bitter almonds, blanched, or peach kernels, added to the fruit will improve the flavour of the liqueur. AKOTHER RECIPE FOR CHERRY BRANDY. By ...
... commercially available. Many ideas come from old family recipes, with lavender and geranium jellies dating back to Elizabethan times. But new products are always being invented: Blackberry, Cherry and Cherry Brandy; Strawberry, Mint and Midori; Redcurrant, Thyme ...
... manufacture; I will, therefore, confine myself to giving recipes which I know can be satisfactorily accomplish d by any intelligent cook. I may mention, by the way, that I have found many pitfalls in the recipes given for liqueurs in ordinary cookery books, many ...
... descril?y '~s a maceration cherries alj~ br~ndies precious i . .. according res ~-. te glory sti Supplies Please again available order early fragrant, Approximate6' 6,000 recipes A Gift liqueur every host wild bursting cherries juice :lJecud:!/Y'Jath Bronnley ...
... yet bottled off, but promising well ; Hawthorn (mayblossom) wine, white currant wine and black cherry wine. The hawthorn was an old recipe in a MS. family recipe book, and like all flower wines was tedious to make. Because of this I made only half a gallon ...
... glass. Shake well with plenty of cracked ice. Garnish with orange slice, mint and cherry. \e(“o“ o o?‘_\ o(\o\ . T HIS its duction. of the maturing for years or apply Recipes. ...
... Cookery ( 177-1) a imilar recipe for cherry ·ine, made from juice without water and using onl y 2lb. sug ...